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Collaborate closely with the Sorter Supervisor, USDA‑FSIS Consumer Safety Inspectors, and other Harvest floor departments to support regulatory compliance and process flow. Observe and identify anatomical, physiological, and pathological indicators to ensure the highest levels of food safety and product quality.

<div><div> Job Title: Beef Modernization Sorter  Location: Omaha, NEReporting to: Sorter Supervisor   Essential Job Functions: <ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions related to pathology, product presentation, and sanitary dressing standards. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Observe and identify anatomical, physiological, and pathological indicators to ensure the highest levels of food safety and product quality. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Maintain speed and accuracy while working in a high‑paced production setting. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Collaborate closely with the Sorter Supervisor, USDA‑FSIS Consumer Safety Inspectors, and other Harvest floor departments to support regulatory compliance and process flow. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Participate in ongoing training, education, and skill‑building sessions to maintain current knowledge of food safety and company standards. </li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Demonstrate consistent compliance with company policies and food safety requirements.</li><li style="font-family:serif;font-size:10.5pt;margin:0pt 0pt 0pt 26.68pt;padding-left:9.32pt;text-indent:0pt">Perform other duties as assigned.</li></ul> Experience Required: <ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Prior harvest floor knife experience, specifically with a straight knife preferred. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Experience in food production preferred but not required. </li></ul>  Skills/Abilities Required: <ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Ability to sharpen and maintain a sharp knife. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Strong observational skills and attention to detail. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Effective verbal and written communication skills in English. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Physically capable of repetitive lifting, pushing and pulling. </li></ul><ul style="margin:0pt;padding-left:0pt"><li style="font-family:serif;font-size:10pt;list-style-position:inside;margin:0pt 0pt 0pt 18pt;text-indent:0pt">       Self-disciplined and mentally engaged in tasks requiring concentration. </li><li style="font-family:serif;font-size:10pt;margin:0pt 0pt 0pt 26.5pt;padding-left:9.5pt;text-indent:0pt">Willingness to learn anatomy, physiology, and disease processes. </li><li style="font-family:serif;font-size:10pt;margin:0pt 0pt 0pt 26.5pt;padding-left:9.5pt;text-indent:0pt">Strong team orientation and ability to work collaboratively. </li></ul> JBS is an equal opportunity employer.EOE, including disability/ vets. </div></div>

Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entr&eacute;e customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.

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BEEF MODERNIZATION SORTER Pilgrim's Pride Corporation

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