Line Cook 1 - Full Time Hyatt Hotels CorpLine Cook 1 - Full TimeSan Diego, CA$25–$30 / hourIt is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
Culinary Supervisor- $500 SIGN ON BONUS Hyatt Hotels CorpCulinary Supervisor- $500 SIGN ON BONUSSan Diego, CA$25–$30 / hourShare Culinary Supervisor- $500 SIGN ON BONUS on LinkedIn Tweet Culinary Supervisor- $500 SIGN ON BONUS Share Culinary Supervisor- $500 SIGN ON BONUS on Facebook Share Culinary Supervisor- $500 SIGN ON BONUS via Email. Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.
Full Time- Line Cook 3 Hyatt Hotels CorpFull Time- Line Cook 3San Diego, CA$25–$30 / hourIt is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
Line Cook Jimmy's Famous American TavernLine CookSan Diego, CaliforniaMust be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
NewAM/PM Line Cook - $20/hr Remington HospitalityAM/PM Line Cook - $20/hrSan Diego, CA$20–$23 / hourPrepare and assign production and prep work for Line Cooks to complete; review priorities. Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Cook Ii-Cantina Sycuan Gaming CenterCook Ii-CantinaEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Fine Dining Sycuan Gaming CenterCook Ii-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook II - Pool Bar Sycuan Gaming CenterCook II - Pool BarEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Three Meal Sycuan Gaming CenterCook Ii-Three MealEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Banquet Sycuan Gaming CenterCook Ii-BanquetEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Line Cook King's Seafood CompanyLine CookSan Diego, CaliforniaLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
Line Cook Bartell HotelsLine CookSan Diego, CAThe employee is sometimes exposed to outside weather conditions andfrequently to hot or cold interior conditions as well as moving mechanicalparts, sharp cutting tools and hot external surfaces of kitchen cookingequipment. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community.
Part Time Barista Jaunt Coffee RoastersPart Time BaristaSan Diego, CAPart timeWe’re passionate about coffee and offering the best experience possible but keep in mind that all employees are cross-trained between “front of house/barista” and “kitchen/assembly” and can work a variety of shifts (opening and closing included) between front of house and back of house. If you are interested in this barista position please respond by email (info@jauntcoffee.com) with your resume, a few sentences saying why you’d like to work at Jaunt Coffee Roasters, and AVAILABILITY.
Prep Cook-Fine Dining Sycuan Gaming CenterPrep Cook-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of cooking temperature guidelinesAbility to safely use knifesAbility to prepare menu items from recipesAbility to perform mathematical equationsAbility to lift up to 50 lbsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to maintain professionalism and composureAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler CardCooking experience in a high-volume commercial kitchen.
Butcher King's Seafood CompanyButcherSan Diego, CaliforniaLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal.
NewBarista Full Time Jaunt Coffee RoastersBarista Full TimeSan Diego, CAFull timeWe’re passionate about coffee and offering the best experience possible but keep in mind that all employees are cross-trained between “front of house/barista” and “kitchen/assembly”, and can work a variety of shifts (opening and closing included) between front of house and back of house. If you are interested in this barista position please respond by email (info@jauntcoffee.com) with your resume, a few sentences saying why you’d like to work at Jaunt Coffee Roasters, and AVAILABILITY.
Steward I-Food Sdfc Sycuan Gaming CenterSteward I-Food SdfcEl Cajon, CASkills and Knowledge:Essential: Ability to work effectively with team membersAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to organize food storage areasAbility to accept constructive criticismAbility to routinely lift and carry 50 poundsAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to appear for work on time. Job Duties and Responsibilities: Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area.
NewCook II- Deli Sycuan Gaming CenterCook II- DeliEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Iii-Food Sdfc Sycuan Gaming CenterCook Iii-Food SdfcEl Cajon, CASkills and Knowledge:Essential: Ability to prepare menu items from recipesAbility to prepare wide range of food productsAbility to perform mathematical equationsAbility to routinely lift and carry 50 poundsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to accept constructive criticismAbility to maintain professionalism and composureAbility to interact guest populationAbility to appear for work on timeAbility to safely use knifesAbility to understand and follow verbal directives and written directions. Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerSan Diego, CAAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.