ClubCorp USA IncSous Chef ClubCorp USA IncSous ChefAvondale, PAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Caesars Entertainment CorporationNewExecutive Sous Chef - Gordon Ramsay Caesars Entertainment CorporationExecutive Sous Chef - Gordon RamsayBaltimore, MDThe Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP partiesResponsibilities* Contributes to strategic and long‑range planning for the Food & Beverage Department, including technology, staffing, and product needs.* The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners.
Clyde's Restaurant GroupNewSous Chef Clyde's Restaurant GroupSous ChefBaltimore, MDFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience.
Endeavor SchoolsNewSchool Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor SchoolsSchool Food Service Program Assistant Manager/Sous Chef - Year RoundBaltimore, MD$21–$24 / hourAt Columbia Academy Elementary and Middle School, our staff brighten children's lives every day while creating a bright future for themselves. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.
Compass Group, North AmericaNewSous Chef- Baltimore, MD Compass Group, North AmericaSous Chef- Baltimore, MDBaltimore, MD$60,000–$65,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Live! Casino and Hotel MarylandSous Chef - David's - Maryland Live! Casino and Hotel MarylandSous Chef - David's - MarylandHanover, MarylandManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Glen Burnie, MD$26–$28 / hourBENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
TalentMoversSous Chef TalentMoversSous ChefBahía de Chesapeake, MDSandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. A heart for serving others and aligning with Sandy Cove's mission: helping people connect with God and each other.
Live! Casino and Hotel MarylandAsian Restaurant Sous Chef - Full-Tme - Luk Fu - Maryland Live! Casino and Hotel MarylandAsian Restaurant Sous Chef - Full-Tme - Luk Fu - MarylandHanover, MarylandManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Compass Group USANewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Baltimore, MD$22–$25 / hourBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Hotel Revival BaltimoreNewLead Sous Chef: Inspire Teams & Craft Local Cuisine Hotel Revival BaltimoreLead Sous Chef: Inspire Teams & Craft Local CuisineBaltimore, MDThe ideal candidate should have leadership experience in the culinary industry and a passion for creating memorable dining experiences. Hotel Revival Baltimore is looking for a Sous Chef to oversee kitchen operations and inspire the culinary team.
LSG Sky ChefsNewProduction Sous Chef - Airline Catering LSG Sky ChefsProduction Sous Chef - Airline CateringBaltimore, MD$60,000–$74,000 / yearOur team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted Airline Caterer of the Year in North America for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
TephraNewExecutive Sous Chef TephraExecutive Sous ChefBaltimore, MDJob Description: As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen.
Revival BaltimoreNewSous Chef Revival BaltimoreSous ChefBaltimore, MDHotel Revival is Hiring a Sous ChefHotel Revival is a 107-key art‑centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th‑century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. You will be an operational contributor to labor, inventory, and food costs, as well as a proactive problem solver – willing to recommend ideas for the overall success of the culinary team.
Four Seasons Hotels and ResortsJunior Sous Chef Four Seasons Hotels and ResortsJunior Sous ChefBaltimore, MDOur modern, urban retreat, positioned at the edge of Baltimore's Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Revival BaltimoreNewBoutique Hotel Lead Sous Chef Elevate Team & Local Menus Revival BaltimoreBoutique Hotel Lead Sous Chef Elevate Team & Local MenusBaltimore, MDRevival Baltimore is seeking a talented Sous Chef to lead kitchen operations and enhance guest experiences through culinary excellence. Located in the historic Mount Vernon area, the position provides numerous benefits, including paid time off and health insurance.
Zeffert and Gold Catering and Event PlanningNewCatering Chef Zeffert and Gold Catering and Event PlanningCatering ChefBaltimore, MDWe're looking for an Executive Sous Chef to bring energy, creativity, and leadership to our catering team! From elegant weddings to buzzing corporate events, you'll help shape the flavor of every occasion—literally.
The Empanada LadyNewHead Chef - The Empanada Lady (Baltimore, MD) The Empanada LadyHead Chef - The Empanada Lady (Baltimore, MD)Baltimore, MDFounded in Baltimore, the brand has grown from humble beginnings into a recognized name known for delivering both quality food and a memorable guest experience.\r\n\r\nWe specialize in high-volume service, catering, and community-centered events, with a strong focus on consistency, efficiency, and execution. As we continue to expand, our focus remains on building strong systems, developing leadership within our team, and creating opportunities for growth both inside and outside of the kitchen.
SodexoExecutive Chef 2 SodexoExecutive Chef 2ELLICOTT CITY, MDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Oversee the kitchen operations serving all dining venues; Train and mentor the culinary staff; Actively interact with residents, building relationships by being visible, approachable, and responsive to resident feedback.
SodexoSenior Area Executive Chef SodexoSenior Area Executive ChefBaltimore, MDSodexo Campus Services is seeking an experienced and innovative Senior Area Executive Chef to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed. Travel Requirement: This position involves regular regional travel, approximately 75%, to multiple sites and locations primarily in the Mid-Atlantic region, with additional travel across the U.S. as needed.
Compass Group North AmericaNewExecutive Chef Compass Group North AmericaExecutive ChefBaltimore, MD$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Thompson Hospitality CorporationExecutive Chef- Lincoln University Thompson Hospitality CorporationExecutive Chef- Lincoln UniversityLincoln University, PennsylvaniaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.
Sonesta Great Bay Beach Resort & CasinoExecutive Chef Sonesta Great Bay Beach Resort & CasinoExecutive ChefBaltimore, MDInteract with outside contacts: • Guests - to ensure their total satisfaction • Vendors - to order supplies and equipment • Health Department and other regulatory agencies - regarding safety matters and kitchen inspections • Other contacts as needed (professional organizations, community groups, local media). • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$115,000–$125,000 / yearMedical Dental Vision Life Insurance AD&D Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave. You will be the lead culinarian within our campus dining programs, including residential dining, retail food service, including national and in-house brands, catering, and Concessions for the 4000-seat Arena.
Hollywood Casino YorkExecutive Chef Hollywood Casino YorkExecutive ChefYork, PennsylvaniaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.
Compass Group USANewCAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group USACAMPUS EXECUTIVE CHEF - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$115,000–$125,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. You will be the lead culinarian within our campus dining programs including residential dining, retail food service (including national and in-house brands, catering and Concessions for the 4000 seat Arena.
Ruth's Chris Steak HouseAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerBaltimore, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Hollywood Casino YorkCook 2 Food Court Hollywood Casino YorkCook 2 Food CourtYork, PennsylvaniaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Prepare and display/plate foods as venue requires including banquets, receptions, buffets, a la carte in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
PENN Entertainment IncCook 2 Food Court PENN Entertainment IncCook 2 Food CourtYork, PAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Prepare and display/plate foods as venue requires including banquets, receptions, buffets, a la carte in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
Great Wolf Resorts IncRestaurant Line Cook Great Wolf Resorts IncRestaurant Line CookPerryville, MDHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Kneads BakeshopNewLine Cook- Cross Keys Kneads BakeshopLine Cook- Cross KeysBaltimore, MD$18–$20 / hourThe H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
Great Wolf Resorts IncFast Food Cook Great Wolf Resorts IncFast Food CookPerryville, MD$2–$4 / hourHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Maggiano's Little ItalyNewDishwasher Maggiano's Little ItalyDishwasherColumbia, MDThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Lib's GrillLine Cook Lib's GrillLine CookPerry Hall, MD$15–$20They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Lib's GrillNewKitchen Line Cook Lib's GrillKitchen Line CookBel Air, MD$15–$20They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Lib's GrillNewLine Cook - Cold Side/Salad Bar Lib's GrillLine Cook - Cold Side/Salad BarBel Air, MD$15–$18Job Description: A Line Cook working Cold Side/Salad Bar is preparing menu items and setting up necessary supplies. They use specialized kitchen tools to prepare essential ingredients and create salads, appetizers and desserts for the restaurant.
Live! Casino and Hotel MarylandNewVietnamese Restaurant Lead Cook - Part-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Lead Cook - Part-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all Vietnamese food items on menu in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
Live! Casino and Hotel MarylandNewVietnamese Restaurant Lead Cook - Full-Time - Truong Tien - Maryland Live! Casino and Hotel MarylandVietnamese Restaurant Lead Cook - Full-Time - Truong Tien - MarylandHanover, MarylandResponsible for properly preparing and cooking all Vietnamese food items on menu in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
Remington HospitalityNewPoets Modern Cocktail & Eats - Line Cook (Full Time) Remington HospitalityPoets Modern Cocktail & Eats - Line Cook (Full Time)Baltimore, MDPrepare and assign production and prep work for Line Cooks to complete; review priorities. Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
RemingtonNewPoets Modern Cocktail & Eats - Line Cook (part time) RemingtonPoets Modern Cocktail & Eats - Line Cook (part time)Baltimore, MDPrepare and assign production and prep work for Line Cooks to complete; review priorities. Breakdown work stations and complete closing duties at the end of last shift of the day.
Stoltzfus Meats, Inc.Farmhouse Kitchen Manager Stoltzfus Meats, Inc.Farmhouse Kitchen ManagerGordonville, PAStoltzfus Meats is seeking a Farmhouse Kitchen Manager to oversee the daily operations of the Farmhouse Kitchen production team. Coordinate with bakery, retail, and distribution teams to support production demands.
Oohh's & Aahh's - Fells PointKitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MDMaster the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.
Nick's Fish HouseKitchen/Back of House (BOH) Manager Nick's Fish HouseKitchen/Back of House (BOH) ManagerBaltimore, MDThe Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
Chick-fil-ANight Shift Kitchen Manager Chick-fil-ANight Shift Kitchen ManagerOwings Mills, MD$21–$23Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Qualifications: - Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.
Elkton Sonic / SonicKitchen Staff Elkton Sonic / SonicKitchen StaffElkton, MD$15–$18 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Army National Guard of the United StatesNew92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistReisterstown, MD$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Fuzzies BurgersKitchen Manager Fuzzies BurgersKitchen ManagerForest Hill, MDFuzzies Burgers’ attention to detail, proprietary ingredients, and passion for excellence earned the title of Best Burger in Baltimore by Baltimore Magazine. We’re hiring a Crew Chief based out of Forest Hill, MD to lead operations across our food truck/trailer locations and support continued growth.
Ruth's Chris Steak HouseNewKitchen Manager Ruth's Chris Steak HouseKitchen ManagerBaltimore, MD$65,000–$80,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.