Sous /Executive Sous Chef - Uchi West Hollywood Hai HospitalitySous /Executive Sous Chef - Uchi West HollywoodHollywood, CaliforniaHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Head Chef - OC Interim Housing (JR 5736) PATH (People Assisting the Homeless)Head Chef - OC Interim Housing (JR 5736)Santa Ana, CARemote$77,782–$95,633 / yearPATH is seeking candidates with experience in culinary services and current managerial food handler's certificates to join our Orange County Team as the Head Chef for our Yale Navigation Center. While some roles may include a schedule that involves multiple designated worksites or approved off-site locations (e.g., hybrid schedules), this does not imply that work will be performed from home.
Sous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAFull timeThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
Sous /Executive Sous Chef - Uchi West Hollywood Uchi RestaurantsSous /Executive Sous Chef - Uchi West HollywoodHollywood, CaliforniaHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Prep Cook - Calabasas Jon & Vinny'sPrep Cook - CalabasasCalabasas, CA$16.90–$22 / hourKnown for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we've become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!
Chef de Partie - Marée (PT) MaréeChef de Partie - Marée (PT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Chef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CAFull timeParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Chef de Cuisine, Campus Dining University of Southern CaliforniaChef de Cuisine, Campus DiningLos Angeles, CA$76,000–$88,000 / yearPosition Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.
Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake RecruitingHead Chef / Operations Lead: Premium Startup Growth & Daytime HoursEl Segundo, CaliforniaFuture Target: We are actively working to nix Saturday and move those packing hours to Tuesday, giving you a strict 4-day production week (Tuesday–Friday) with your weekends completely free. Elite Quality & Clean Eating: You will work with a globally inspired menu focusing on clean eating and premium ingredients—grass-fed/finished beef, Lumina Farms lamb, and fresh Farmers Market hauls.
Chef De Cuisine LegendsChef De CuisineLong Beach, CAUnder the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
Kitchen Chef My Father's BarbequeKitchen ChefCarson, CA$24This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.
Pastry Chef Six Flags Entertainment CorporationPastry ChefBuena Park, California$69,750–$93,000 / yearFull timeThis includes conducting routine inspections of employees and facilities to ensure all Health Code requirements are consistently being met and appropriately corrected; and implementation and maintenance of appropriate temperature logs for food and equipment. The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
Chef de Cuisine Legends GlobalChef de CuisineLong Beach, CaliforniaUnder the direction of the Executive Chef and Executive Sous Chef, the Chef de Cuisine will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
Chef de Cuisine Agnes Restaurant & CheeseryChef de CuisinePasadena, CAFull timeWill be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Head Chef Jose Andres GroupHead ChefCulver City, CAWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
Executive Chef King's Seafood CompanyExecutive ChefSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Chef de Partie Scratch Restaurants GroupChef de PartieEncino, CaliforniaMinimum Qualifications (Knowledge, Skills, and Abilities · Proficiency in savory or garde - manger techniques · Maintaining clean and orderly restaurant and kitchen · Maintaining a positive, safe, and enjoyable work environment · Be able to clearly communicate during service. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)West Hollywood, CA$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Culinary Sushi Chef - Intuit Dome Compass Group USA IncCulinary Sushi Chef - Intuit DomeInglewood, CA$30–$36 / hourHas extensive knowledge of the following: vegetables, preparing sushi rice, fish species, how to breakdown and portion fish, how to store and handle all seafood, and assist the Executive Sous Chef of sushi. Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.
Pastry Cook Jonathan ClubPastry CookSanta Monica, CaliforniaHas general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.