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Provides Product Development perspective/expertise as needed to support all CBOCS initiatives to include S2E, Process Simplification, TO GO, Scalable Prototype, and etc.+ Maintains up-to-date awareness of CBOCS operations, supplier capabilities and competitive positions through CBOCS, competitive and supplier visits. Experience and Education:+ Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. At the Store Support Center, we're in the business of serving those who serve our guests. Whether you're designing solutions, telling our story, or setting our teams up for success, your work makes a difference every single day. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.**What You'll Do - You'll Make the Moment**+ Ideation and development of new menu recipes and promotional food items that perform equally in multiple cooking platforms (Core; S2E). Creates recipes and develops products from conceptualization through development and testing, including plate presentation and cost estimates. Collaborates with Marketing, FP&A, Operations, Strategic Sourcing and Training in the development of new menu and promotional products.+ Provides Product Development perspective/expertise as needed to support all CBOCS initiatives to include S2E, Process Simplification, TO GO, Scalable Prototype, and etc.+ Maintains up-to-date awareness of CBOCS operations, supplier capabilities and competitive positions through CBOCS, competitive and supplier visits.Experience and Education:+ Bachelors or Culinary Arts degree and/or 5-7 years culinary experience with exposure to daily food service/restaurant operations or equivalent combination of education and experience.Knowledge and Skills:+ Knowledge of culinary arts/food technology.+ Knowledge and understanding of food service industry trends.+ Familiarity with consumer research (trends, methodology, etc.).+ Extensive knowledge of proper food safety (handling and storage) and service techniques; general understanding of quality assurance.+ Extensive knowledge of CBOCS restaurant equipment and both operational platforms.+ Strong oral and written communication skills.+ Strong problem-solving, analytical and math skills.**Focus on You**We're all about making sure you're taken care of too. Here's what's in it for you:+ Good Work Deserves Good Pay: Competitive Annual Salary | Annual Bonus Opportunities+ Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program+ Grow and Thrive Your Way: Business Resource Groups | Tuition Reimbursement | Professional Development+ Culture of Belonging:Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together+ Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program+ More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!**A Little About Us**Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.**See for yourself. Apply now.****Cracker Barrel is an equal opportunity employer.**Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.They say you are the company you keep-And at Cracker Barrel we take that seriously.Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued.Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact.We're all in this together-to make a real difference for our guests, every day.That's why, at Cracker Barrel, you're all in good company.Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal.In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 800-333-9566.Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact (1-800-333-9566) so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.

Cracker Barrel

Executive Chef Culinary Innovation

Analysis Skills

Cellular Telephone

Communication Skills

Cook Dishes

Cost Estimates

Customer/Client Research

Disability Insurance

Financial Planning and Analysis (FP&A)

Food Safety

Food Services

Food and Beverage Industry

Genetics

Industry/Trade Analysis

Life Insurance

Market Trend Analysis

Marketing

Mathematics

Medical Conditions

Menu Development

Multiplatform/Cross-Platform

Onboarding

Operational Strategy

Prescription Drugs

Presentation/Verbal Skills

Problem Solving Skills

Product Development

Promotional Products

Prototyping

Quality Assurance

Recipe Development

Restaurant

Retail

Sourcing Strategy

Test Plan/Schedule

Training/Teaching

Tuition Reimbursement

Waitressing

Writing Skills

IRecruitee

Back of House Team Members at Firebirdswork with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.

About the Back of House:Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirdswork with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.What you can expect from us:Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You:<ul><li>Fast, efficient and able to produce a quality product in a timely manner</li><li>Equipped with proper hygiene and uniform standards</li><li>Practices good safety habits when using equipment and handling food</li><li>Be Neat, Clean, and Organized</li><li>Completes closing & weekly cleaning checklists</li><li>Comfortable working with a team in a fast-paced kitchen environment</li></ul>What's in it for you:<ul><li>Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!</li><li>Competitive hourly wage</li><li>New store openings— we are growing and with growth comes opportunities for advancement!</li><li>Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.</li><li>Benefits for eligible team members—medical and paid time-off!</li><li>Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! </li></ul> Qualifications:<ul><li>Excellent communication skills</li><li>Working kitchen knowledge</li><li>Ability to perform simple mathematical calculations</li><li>Ability to work on your feet for 8+ hours a day</li><li>Ability to bend, kneel, and lift items frequently weighing up to 35 pounds</li><li>Ability to maintain positive working relationships with all team members</li><li>Must have reliable transportation to work</li></ul>18+ age requirements for BOH positionsYou may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Executive Chef Culinary Innovation Cracker Barrel

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