["Steward","Steward"] Mandarin Oriental Hotel Group["Steward","Steward"]BostonJoin our team at Boston's award-winning, Forbes Travel Guide 5-Star hotel and spa with AAA Guide's 5-diamond designation. As Steward you will responsible for the following duties: Washing all hotel china, silverware, glassware, service ware, and cookware.
["On-Call Steward","On-Call Steward"] Mandarin Oriental Hotel Group["On-Call Steward","On-Call Steward"]BostonJoin our team at Boston's award-winning, Forbes Travel Guide 5-Star hotel and spa with AAA Guide's 5-diamond designation. As Steward you will responsible for the following duties: Washing all hotel china, silverware, glassware, service ware, and cookware.
Prep Cook HHM HospitalityPrep CookBoston, MAMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
Cook - FT 6am - 2:30pm Carleton-Willard VillageCook - FT 6am - 2:30pmBedford, MassachusettsAssures that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitation procedures. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting.
Cook HHM HospitalityCookCambridge, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook zuma restaurantLine CookBoston, MAAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
["Prep Cook","Prep Cook"] Atria Senior Living["Prep Cook","Prep Cook"]Manchester$18–$21.60 / hourAs a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
["Line Cook","Line Cook"] ZUMA["Line Cook","Line Cook"]BostonAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
Steward Dishwasher HHM HospitalitySteward DishwasherBoston, MARequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Cook III HHM HospitalityCook IIIBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Assistant Kitchen Manager Medford Public SchoolsAssistant Kitchen ManagerMedford, MAAssists Kitchen Manager with all aspects of kitchen operations, including but not limited to menu forecasting and production; breakfast and lunch service; receiving orders; maintaining orderly food and supply storage areas, including proper rotation; completing production records and other required paperwork; inventory and identifying product needs; and staff oversight. JOB DESCRIPTION: Under the direction of the Food Service Director, Kitchen Manager and building Principal, to assist in food preparation, meal service, and clean-up, and maintaining an orderly and safe atmosphere in the cafeteria.
NewKitchen Manager Barrel One CollectiveKitchen ManagerBoston, MAFull timeKitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams.
NewKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerReading, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Kitchen Manager Town of CohassetKitchen ManagerCohasset, MA$28.61 / hourThe successful candidate will be comfortable preparing meals for groups of varying sizes, coordinating volunteers, managing multiple priorities, and creating a positive environment for staff, volunteers, and visitors. All offers of employment are conditional upon the satisfactory completion of a Criminal Offender Record Information (CORI) check, pre-employment DOT physical examination, drug test, and all other background checks where required.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerDanvers, MA$45,000–$55,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerSalem, NH$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
NewKitchen Manager - Cambridge MN Casey's General Stores IncKitchen Manager - Cambridge MNCambridge, MA$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDanvers, Massachusetts$45,000–$55,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Nans KitchenKitchen ManagerAndover, Massachusetts$60,000–$75,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Temp Kitchen Manager Home for Little WanderersTemp Kitchen ManagerWalpole, MAThe Temp Kitchen Manager position has the following responsibilities: Cooks and prepares healthy, well-balanced meals according to USDA/DESE Food Programs and HFLW menus. Actual compensation will be based on a variety of factors, including a candidate's relevant experience, education, skills, and internal equity relative to other employees in similar roles.