SVP, Head of Growth for AI Applications & Data Connectivity Tempus AI IncSVP, Head of Growth for AI Applications & Data ConnectivityChicago, IL$330,000–$430,000 / yearAs we scale we are seeking a SVP, Head of Growth for Apps to lead a dual-sided growth strategy: driving commercial revenue within Life Sciences while simultaneously securing the high-fidelity data pipelines and AI algorithm distribution channels with major Health Systems (Providers). You will be a key catalyst to our growth by closing lighthouse strategic partnerships with large and respected academic medical centers while maintaining the "Builder" mindset required to solve the myriad of hurdles it will take to truly deploy AI at the point of care.
Perishable Manager - East Chicago IGG LLCPerishable Manager - East ChicagoEast Chicago, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Senior Director of Monitoring Evaluation and Learning The Salvation Army USASenior Director of Monitoring Evaluation and LearningChicago, IL$116,207–$145,259 / yearWorking in close partnership with the Executive Director of Social Services and Regional Social Services personnel, the role ensures monitoring, evaluation, and learning capacity reaches every active program site through a regional service model spanning Northwest Illinois, Central Illinois, and Chicago. The Senior Director provides leadership in the development of an agency-wide approach to program evaluation, ensures programs have measurable objectives and outcomes, and produces verified, timely, and usable impact information that informs program, contract, and advancement decisions.
Perishable Manager - Merrillville IGG LLCPerishable Manager - MerrillvilleMerrillville, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Perishable Manager - Cedar Lake IGG LLCPerishable Manager - Cedar LakeCedar Lake, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Perishable Manager - Hobart Old Ridge Rd IGG LLCPerishable Manager - Hobart Old Ridge RdHobart, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Perishable Manager - Munster IGG LLCPerishable Manager - MunsterMunster, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Perishable Manager - Schererville IGG LLCPerishable Manager - ScherervilleSchererville, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Service Manager - Hobart Old Ridge Rd IGG LLCService Manager - Hobart Old Ridge RdHobart, INLocation: Revision Date: Position Summary: The Service Manager is a key member of the store's leadership team, responsible for supporting overall Front End Operations with a focus on front-end, e-commerce performance, and hiring. This exempt-level position reports to the Store Director and/or Assistant Store Director and directly supervises the Front End Manager, Assistant Front End Manager, and E-Commerce personnel.
Service Manager - Schererville IGG LLCService Manager - ScherervilleSchererville, INLocation: Revision Date: Position Summary: The Service Manager is a key member of the store's leadership team, responsible for supporting overall Front End Operations with a focus on front-end, e-commerce performance, and hiring. This exempt-level position reports to the Store Director and/or Assistant Store Director and directly supervises the Front End Manager, Assistant Front End Manager, and E-Commerce personnel.
Service Manager - St. John IGG LLCService Manager - St. JohnINLocation: Revision Date: Position Summary: The Service Manager is a key member of the store's leadership team, responsible for supporting overall Front End Operations with a focus on front-end, e-commerce performance, and hiring. This exempt-level position reports to the Store Director and/or Assistant Store Director and directly supervises the Front End Manager, Assistant Front End Manager, and E-Commerce personnel.
Service Manager - Hammond IGG LLCService Manager - HammondHammond, INLocation: Revision Date: Position Summary: The Service Manager is a key member of the store's leadership team, responsible for supporting overall Front End Operations with a focus on front-end, e-commerce performance, and hiring. This exempt-level position reports to the Store Director and/or Assistant Store Director and directly supervises the Front End Manager, Assistant Front End Manager, and E-Commerce personnel.
Manager, Fashion Expertise, Chicago Chanel S.A.Manager, Fashion Expertise, ChicagoChicago, ILCareer and Leadership Development: We have dedicated in-house teams focused on supporting the onboarding of employees, developing leadership skills via custom programs like Imagine Chanel People, Heart of Leadership and group and individual coaching, and blended online and live classes offered on our Bloom platform and by skilled trainers, such as Shape Your Career, to develop career building skills. The Manager, Fashion Expertise drives interactive learning on and off the boutique floor, facilitates styling development, provides individual coaching, and partners with Boutique Leadership Teams to sustain and elevate retail boutique performance.
Perishable Manager - St. John IGG LLCPerishable Manager - St. JohnINPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Service Manager - Highland IGG LLCService Manager - HighlandHighland, INLocation: Revision Date: Position Summary: The Service Manager is a key member of the store's leadership team, responsible for supporting overall Front End Operations with a focus on front-end, e-commerce performance, and hiring. This exempt-level position reports to the Store Director and/or Assistant Store Director and directly supervises the Front End Manager, Assistant Front End Manager, and E-Commerce personnel.
2nd Shift Operations & Maintenance Specialist II - Aquarium Systems Shedd Aquarium2nd Shift Operations & Maintenance Specialist II - Aquarium SystemsChicago, IL$27–$33 / hourAs an O&M Specialist, you’ll: Operate & maintain critical systems – including HVAC, boilers, pumps, life support systems, valves, filters, and other facility equipment. Work with water quality – perform water transfers, backwash filters, mix salt, and test water chemistry to ensure healthy aquatic environments.
Service Manager - Winfield IGG LLCService Manager - WinfieldINLocation: Revision Date: Position Summary: The Service Manager is a key member of the store's leadership team, responsible for supporting overall Front End Operations with a focus on front-end, e-commerce performance, and hiring. This exempt-level position reports to the Store Director and/or Assistant Store Director and directly supervises the Front End Manager, Assistant Front End Manager, and E-Commerce personnel.
Perishable Manager - Hammond IGG LLCPerishable Manager - HammondHammond, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Perishable Manager - Highland IGG LLCPerishable Manager - HighlandHighland, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
Perishable Manager - Crown Point Franciscan IGG LLCPerishable Manager - Crown Point FranciscanCrown Point, INPosition Summary: The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.