OTHER

FEED

UNKNOWN

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance.

<div class="jobsearch-JobComponent-description jobsearch-JobComponent-description--embedded icl-u-xs-mb--md"><div class="jobsearch-jobDescriptionText">The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).<h3>About Burger King</h3>Every day, more than 11 million guests visit BURGER KINGÂ® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KINGÂ® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPERÂ®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.<h3>Qualifications And Skills:</h3><ul><li>Must be at least eighteen (18) years of age</li><li>High School Diploma or GED required.</li><li>1-2 years of previous restaurant management experience</li><li>Strong understanding of P&L management & drivers of restaurant profitability</li><li>Ability to prioritize own and others' work and time to meet deadlines and objectives</li><li>Demonstrated leadership skills</li><li>Demonstrated understanding of guest service principles</li><li>Available to work evenings, weekends, and holidays</li><li>Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li></ul><h3>Summary Of Responsibilities:</h3><ul><li>PROFITABILITY</li></ul> Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomesReviews key P&L lines to increase profitability for the restaurantDrives sales through proactive guest service, people development & operations management<ul><li>GUEST</li></ul> Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facilityManages the guest experience through operations and timely response to Guest issuesProblem solves guest feedback systems to determine root-causes and develops action plans to address issuesIdentifies and interacts with the community to engage the prospective guest and execute local marketing initiatives<ul><li>PEOPLE</li></ul> Leads the restaurant's recruitment and selection process to build and retain an effective restaurant teamOn-boards new team members by training and guiding them through the certification processInspires the restaurant team by effectively managing individual and team recognition programsProvides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance<ul><li>OPERATIONS</li></ul> Manages restaurant labor using optimal Manager staffing and Team Member schedulingEnforces compliance with government regulations, employment laws, and BKC policiesEnsures that restaurant upholds operational and brand standards<ul><li>Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary</li></ul></div></div>

Burger King

General Manager - Burger King Deming

Coaching

Establish Priorities

Fast Food

Financial Management

Food Flavor

High School Diploma

Leadership

Marketing

Operations

Operations Management

Organizational Skills

Problem Solving Skills

Profit & Loss

Profit & Loss Management

Restaurant

Revenue Growth

Root Cause Analysis

Team Lead/Manager

Time Management

Talent Acquisition

Assist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members. - Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blake’s Lotaburger BOH computer system.

SHIFT MANAGER FULL-TIME (Up to 35 weekly hours), NON-EXEMPT   Position Summary: The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager on Duty (MOD). This includes, but is not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs. The (SM) may at times, perform the essential functions of a crew member when not acting as the MOD.  Ultimately, it is the duty of the SM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The SM reports to the General Manager.   Essential Functions: -          Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger. -          Demonstrate the highest level of customer service by being polite and friendly to customers, especially when addressing complaints. -          Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake. -          Develop exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind. -          Possess expert knowledge of both Blake’s Lotaburger General Employee Policies & Procedures, as well as Book 1 Policies & Procedures. -          Ensure that all crew members comply with all Blake’s Lotaburger Policies & Procedures. When a policy violation occurs, report to the General Manager to follow up with appropriate discipline.  -          Ensure that the kitchen is in compliance with all applicable food safety laws at all times.  -          Ensure that the store safe is always secure. The safe must be closed if not in immediate use.  -          Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to the General Manager immediately.  -          Responsible for assisting with inventory of the product in your store. Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers’ compensation reporting. -          Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns.  -          Assist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members. -          Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping.   Qualifications/Requirements (Education/Training/Experience/Abilities): -          Ideal candidate will have a High School Diploma and have at least six months restaurant experience at any level. -          Ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT). -          Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed.   -          Must be proficient on Blake’s Lotaburger restaurant operations, General Policies & Procedures and Book 1 Store-Level Operations. -          Must understand health codes and procedures for handling raw meat and eggs. -          Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blake’s Lotaburger BOH computer system.  -          Must possess strong teamwork and communication skills.  -          Ability to read/write/speak in English. (Fluency is not required)  -          Bilingual in Spanish/English is a plus. -          Ability to read, understand, apply and adhere to policies and procedures. -          Must be able to pass a pre-employment background check. -          Food Handler Certified   Essential Physical/Emotional Requirements: -          Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must. -          Must be able to safely work with knives and other sharp objects, wearing any necessary personal protective equipment when needed. -          Work well with others in a team environment, often sharing tasks and/or collaborating on solutions. -          Work scheduled hours while physically present in the restaurant. Ability to see and hear. -          Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work  stress. -          Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication. Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.    This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.   Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644.     This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Staffing Jobs in Deming, NM

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Staffing Jobs in Deming, NM

General Manager - Burger King Deming Burger King

Shift Manager Blakes Lotaburger

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