UNKNOWN

FEED

OTHER

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

<p>The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).</p><p><strong>Summary Of Responsibilities::</strong></p><p><strong>PROFITABILITY</strong></p><ul><li>Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes</li><li>Reviews key P&L lines to increase profitability for the restaurant</li><li>Drives sales through proactive guest service, people development & operations management</li></ul><p><strong>GUEST</strong></p><ul><li>Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility</li><li>Manages the guest experience through operations and timely response to Guest issues</li><li>Problem solves guest feedback systems to determine root-causes and develops action plans to address issues</li><li>Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives</li></ul><p><strong>PEOPLE</strong></p><ul><li>Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team</li><li>Onboards new team members by training and guiding them through the certification process</li><li>Inspires the restaurant team by effectively managing individual and team recognition programs</li><li>Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance</li></ul><p><strong>OPERATIONS</strong></p><ul><li>Manages restaurant labor using optimal Manager staffing and Team Member scheduling</li><li>Enforces compliance with government regulations, employment laws, and BKC policies</li><li>Ensures that restaurant upholds operational and brand standards</li></ul><p>*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary</p><p><strong>Qualifications And Skills:</strong></p><ul><li>Must be at least eighteen (18) years of age</li><li>High School Diploma or GED required, 2 years of college preferred</li><li>1-2 years of previous restaurant management experience</li><li>Strong understanding of P&L management & drivers of restaurant profitability</li><li>Ability to prioritize own and others’ work and time to meet deadlines and objectives</li><li>Demonstrated leadership skills</li><li>Demonstrated understanding of guest service principles</li><li>Available to work evenings, weekends, and holidays</li><li>Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li></ul><p>*BKC is an equal opportunity employer and we encourage all qualified applicants to apply</p><p>Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.</p><h3>Salary</h3>$50400.00 - $65000.00 per year<h3>Benefits</h3>Bonus pay, Health insurance, Dental insurance, Vision insurance, Life insurance, Employee discount, Referral program, Paid training<h3>Job Type</h3>Full time<h3>Schedule</h3>10 hour shift, Weekend availability, Monday to Friday, On call, Holidays, Day shift, Night shift, Overtime

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Restaurant General Manager Burger King

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