Martin, Tennessee1 day ago
General Manager, Food Service General Manager, Campus Dining, University Dining, Dining Services Manager, Food Service Operations Manager, Hospitality Management, Multi-Unit Operations, Catering Management, Residential Dining, Retail Food Operations, P&L Management, Contract Management, Food Service Leadership, Institutional Food Service, Higher Education Dining, Operations Leadership, Client Relations, Food and Beverage Operations. This senior on-site leadership role carries full operational, financial, and client accountability for a high-volume, multi-unit campus dining program including residential dining, retail food operations, and catering services.