UNKNOWN

ADAPTED_NOW

As a Kitchen Steward/ Dishwasher, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent guest experience. Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers.

Come for a JOB, stay for a CAREER.<br/><div><p><strong>ABOUT US</strong></p></div><div><p>At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. <strong><em>Come for a JOB, stay for a CAREER.</em></strong></p></div><div><p><strong>Dishwash/ Steward</strong><strong> Overview:</strong></p></div><div><p>As a Kitchen Steward/ Dishwasher, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent guest experience. A Steward will also be required to ensure all back of house areas are kept clean and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p></div><div><div><p><strong>Responsibilities</strong><strong> include</strong><strong>:</strong></p></div><div><ul><li><p>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.</p></li><li><p>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers.</p></li><li><p>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule.</p></li><li><p>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements.</p></li></ul></div></div><div><div><ul><li><p>Report any maintenance and, or hazard issues to the supervisor on duty.</p></li><li><p>Carry out any other reasonable task set by the hotel's management.</p></li><li><p>Other duties as assigned. </p></li></ul></div><div><p><strong>Job Requirements:</strong></p></div></div><div><div><p>If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you:</p></div><div><ul><li><p>A keen eye for detail, time management skills.</p></li><li><p>Pleasant and friendly demeanor.</p></li></ul></div></div><div><div><ul><li><p>Able to work as a team and independently. </p></li><li><p>Flexible working hours.</p></li><li><p>Ability to work with little or no supervision while meeting high-performance standards.</p></li><li><p>Physical mobility and stamina.</p></li><li><p>Ability to follow instructions.</p></li></ul></div></div><div><div><ul><li><p>Good communication skills</p></li><li><p>Ability to work under pressure.</p></li><li><p>Must be able to pass a background check</p></li><li><p>Change easily and frequently from one activity to another.</p></li></ul></div></div><div><p><strong>WATERFORD HEALTH AND WELLNESS</strong></p></div><div><p><em><strong>Health </strong></em><em><strong>Insurance is available on the first of the month after hire</strong></em><strong><em>!</em></strong></p></div><div><p>We value the health and wellness of you and your family. Full time associates can enroll in medical, dental and vision coverage and part-time associates averaging 17.5 hours a week can enroll in dental and vision coverage. Everyone’s needs are different and there is something for everyone with numerous supplemental insurances to choose from.</p></div><div><p><em><strong>We know that life gets in the </strong></em><em><strong>way, and </strong></em><em><strong>YOU </strong></em><em><strong>deserve </strong></em><strong><em>to recharge.</em></strong></p></div><div><p>Full-time associates receive paid time off within the first 90 days of employment.  We also offer paid holidays for eligible associates.  If you stick with us for five years or more, enjoy paid days off for your Birthday and Employment Anniversary date! </p></div><div><div><p><strong>E</strong><strong>XCITING </strong><strong>EXTRAS</strong></p></div><div><p><strong>On Demand Pay-</strong> Why wait for pay day – get your pay when you need it24/7.</p></div><div><p><strong>Pet Insurance-</strong> We cover the whole family, and all associates are eligible for discounted pet insurance.</p></div><div><p><strong>401k</strong><strong> Plan- </strong>Nobody wants to work forever, start planning for your future now.</p></div><div><p><strong>Hotel </strong><strong>D</strong><strong>iscounts- </strong>It’s one of the biggest industry perks.</p></div><div><p><strong>Shoes for Crew</strong><strong>s- </strong>All associates are eligible for a shoe subsidy through Shoes for Crews.</p></div><div><p><strong>For more information, please visit our website at waterfordhotelgroup.com</strong></p></div><div><p><strong>EOE/M/F/D/V</strong></p></div></div>

Waterford Hotel Group

Dishwasher / Steward

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

<h2>Overview</h2><p><strong>Opportunity:  Steward / Dishwasher</strong></p><p>Perform dishwashing and kitchen cleaning functions.</p><p><strong>Your Growth Path</strong></p><p>Cook or Stewarding Supervisor - Executive Steward or Sous Chef </p><p><strong>Your Focus</strong></p><ul><li>Wash dishes, glassware, flatware, pots and pans.</li><li>Operate dishwashing and other kitchen cleaning equipment.</li><li>Place clean dishes, utensils, or cooking equipment in storage areas.</li><li>Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</li><li>Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</li><li>Sweep and wash floors and clean trash cans.</li><li>Sort and remove trash, placing it in designated pickup areas.</li><li>Perform food preparation functions in the event of staffing shortages or during peak periods.</li><li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. </li><li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. <strong> </strong></li><li>Perform other duties as requested by management.</li></ul><p> </p><p><strong>Your Background and Skills</strong></p><ul><li>High School diploma or equivalent preferred.</li><li>Previous stewarding experience required or equivalent training.</li></ul><p> </p><p><strong>HHM Hotels Benefits and Perks</strong></p><ul><li>Competitive wages for full time and part time opportunities</li><li>Medical, Dental and Vision Health Insurance</li><li>Paid Time Off</li><li>401k Company Match</li><li>Daily Pay</li><li>Free Basic Life Insurance</li><li>24/7 access to TELUS Health, a confidential work-life resource.</li><li>Travel Discounts</li><li>Commuter Transit and Commuter Parking Benefits</li><li>Employee Assistance and Wellness Program</li><li>Educational/Professional Development</li><li>Referral Bonus Program</li></ul><p> </p><p><strong>Work Environment and Context</strong></p><ul><li>Work schedule varies and may include working on holidays, and weekends, etc.</li><li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.</li></ul><p> </p><p><strong>What We Believe</strong></p><p>People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It</p><h2>About Us </h2><p> </p><p>HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</p><p> </p><p>To see other opportunities at this location, click here.</p>

Hilton Garden Inn - Glastonbury

Steward (Dishwasher)

HHM Jobs

FEED

Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish or glass machine.

<strong>Benefits:</strong><br/><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discounts</li><li>Free food & snacks</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li><li>Wellness resources</li></ul><br/><strong>About our Brand</strong><br/><p>More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.</p><br/><br/>We are seeking a dynamic Restaurant Dishwasher/Steward to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.<br/><strong>Responsibilities</strong><br/><ol><li>Must be courteous and gracious, maintaining a professional demeanor at all times</li><li>Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel</li><li>Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish or glass machine</li><li>Sort and stack clean dishes</li><li>Carry clean dishes to the line and other proper storage areas</li><li>Change dishwater in dish machine three times per shift or as needed</li><li>Pick up dirty pans and pots from the line through service, wash, dry and then restock items on the line</li><li>Wash cooking equipment by hand in 3-bay sink</li><li>Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area</li><li>Set up or break down dishwashing area</li><li>Responsible for rinsing, polishing and delyming the machine</li><li>Sweep mop floors twice a shift or as needed to keep the kitchen, stairs, dry storage, walk-in coolers and the line clean and sanitary</li><li>Wipe up any spills to ensure kitchen floors remain dry and clean</li><li>Notify manager when dish machine wash or rinse cycle falls below safety standard temp</li><li>Never touch dirty dishes before touching clean dishes without washing hands first</li><li>Check assigned stations and follow attached duties that are assigned to the dish station</li><li>Maintain an increased awareness of safety issues throughout the hotel</li><li>Participate in scheduled departmental and administrative meetings as requested</li></ol><strong>Core Competencies</strong><br/><ol><li>High School diploma or general education degree (GED)</li><li>Related experience in hospitality or service industry preferred</li><li>Strong communication skills</li><li>Collaborative spirit</li><li>Ethical Conduct</li><li>Positive Attitude</li><li>Eye for Detail</li><li>Problem solving abilities</li></ol><strong>Compensation & Benefits</strong><br/>We offer competitive wages and benefits while fostering a diverse and inclusive work experience. <br/>We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.<br/><br/><br/>

Line Austin

Restaurant Dishwasher/Steward

Communication Skills

Cook Dishes

Dental Insurance

Detail Oriented

Dry Cleaning

Entrepreneurship

Food and Beverage Industry

Health Insurance

High School Diploma

Hospitality and Tourism

Housekeeping/Cleaning

Polishing

Problem Solving Skills

Restaurant

Safety Standards

Team Player

Vision Plan

IRecruitee

Located in downtown New Haven and just steps away from the prestigious Yale and other Universities, the Omni New Haven @ Yale University surrounds our guests with luxurious comfort and unparalleled service. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

<p><strong>Omni New Haven Hotel</strong></p><p>Located in downtown New Haven and just steps away from the prestigious Yale and other Universities, the Omni New Haven @ Yale University surrounds our guests with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven'sskyline visible from surrounding highways & bridges. Our guests enjoy breathtaking views from our guest rooms and John Davenports Restaurant located in the 19th floor overlooking the city and Yale Campus. </p><p>Come join our award winning team at the only 4-diamond hotel in New Haven where you'll experience a rewarding and powerful work environment! We offer paid internships, development programs, tuition reimbursement competitive benefits and a rewarding career opportunity in hospitality! </p><p>This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards are responsible for storing of goods, thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service </p><ul><li>Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards </li><li>Responsible for breaking down trays from banquets and the outlets </li><li>Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms </li><li>Responsible for maintaining a clean and sanitary work station </li><li>Responsible for neatly storing food products, all dishes, cookware and utensils in their proper locations <br/><ul><li>Ability and willingness to stand for 8 hours at a time </li><li>Ability and willingness to push pull or lift up to 100 lbs. </li><li>Ability and willingness to bend, stretch, and reach </li><li>Ability to work cohesively as part of a team </li><li>Ability and willingness to work a varied schedule which includes working overnight shifts, PM shifts and on weekends and holidays </li><li>Previous experience in stewarding is strongly preferred </li><li>Food Handlers and TIPS certifications required </li><li>Available to work holidays, weekends & overnight shifts </li><li><br/></li></ul><br/></li><li><br/></li></ul><p><em>Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:</em></p><p><em>EEOC is the Law Poster</em><em>. </em></p><p><em>Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.</em></p><p><em>If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: </em><em>applicationassistance@omnihotels.com</em><em>.</em></p>

Omni Hotels

Steward / Dishwasher

Computer Workstations

Food Services

Lift/Move 100 Pounds

Sanitation

Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings. With a focus on the freshest local ingredients, BLDG delivers full-flavored, artfully presented dishes designed to excite the modern palate.

BLDG is where architecture, cuisine, and cocktails converge in perfect harmony. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings.<br/><br/>With a focus on the freshest local ingredients, BLDG delivers full-flavored, artfully presented dishes designed to excite the modern palate. From inventive cuisine to a welcoming atmosphere, BLDG offers a perfect balance of creativity, taste, and style.<br/><br/><strong>Basic Job Functions:</strong><br/><br/>You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards.<br/><br/><strong>Task and Responsibilities:</strong><br/><ul><li>Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies</li><li>Some light prep required</li><li>Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast</li><li>Proper daily cleaning of all kitchen equipment, china, glass and silver</li><li>Responsible for maintaining a clean and orderly kitchen as well as reception space</li><li>Setup and Breakdown of Meetings and Events to our standards</li><li>Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary</li></ul><br/><strong>Minimum Requirements:</strong><br/><ul><li>Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively</li><li>Stand, sit, or walk for an extended period of time</li><li>Ability to easily adapt to organizational and environmental changes</li><li>Must be flexible to working days, early mornings, evenings, weekends, and holidays</li><li>Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy</li><li>Adhere to all regulatory, company and department policies and procedures</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance</li><li>Must be able to stand for extended periods of time</li><li>Perform other reasonable job duties as requested by Supervisors and MOD</li></ul>

Steward Jobs in Newington, CT

Resume Resources

Get noticed by top employers!

Steward Jobs in Newington, CT

Dishwasher / Steward Waterford Hotel Group

Steward (Dishwasher) Hilton Garden Inn - Glastonbury

Restaurant Dishwasher/Steward Line Austin

Steward / Dishwasher Omni Hotels

Dishwasher/Steward Hotel Marcel

Resume Resources