New["Line Cook","Line Cook"] The Ivy Hotel["Line Cook","Line Cook"]Seattle$23–$25 / hourCanlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.
New["Line Cook - National Park Inn - Summer Seasonal","Line Cook - National Park Inn - Summer Seasonal"] Guest Services["Line Cook - National Park Inn - Summer Seasonal","Line Cook - National Park Inn - Summer Seasonal"]SeattleOur associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.
New["Line Cook","Line Cook"] Thrive Restaurant Group["Line Cook","Line Cook"]BellevueApplebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
New["Line Cook - AM","Line Cook - AM"] Kimpton Hotels["Line Cook - AM","Line Cook - AM"]SeattleStock and maintain sufficient levels of food products at line stations to assure a smooth service period.* Item specifications, including preparation, execution, and presentation will be provided to you.* Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.*
["Staple and Fancy - Line Cook","Staple and Fancy - Line Cook"] Ethan Stowell Restaurants["Staple and Fancy - Line Cook","Staple and Fancy - Line Cook"]SeattleWhat We're Looking For* Excellent knife skills and a strong understanding of basic cooking methods* Motivated by making great food and delivering memorable guest experiences* Strong communication skills and a collaborative mindset* Self-driven with a desire to grow and build a career in the kitchen* Previous experience in a high-volume, scratch kitchen is preferred* Current WA State Food Handler CardBenefits and Perks* A safe and supportive working environment* Opportunity for advancement within a respected restaurant group* A great environment to learn and perfect your skills* Universal Paid Time Off benefit* Medical, Dental, and Life Insurance* Employee dining discount at all ESR locations* Complimentary shift meal* Pre-tax commuter and parking benefit programs* Supplemental insurance coverage (Disability, Life, Accident)* Employee Assistance ProgramHourly Compensation $24.00-$27.00Location Staple and Fancy - Line CookStaple & Fancy - Ballard - SeattleStaple and Fancy is a standout in Ballard's food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting.
New["Line Cook 1","Line Cook 1"] ssp group["Line Cook 1","Line Cook 1"]SeattleAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
New["Line Cook","Line Cook"] Landry's["Line Cook","Line Cook"]Seattle$21.30–$27 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $21.30 - USD $27.00 /Hr. Tipped Position This position earns tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE
New["Line Cook","Line Cook"] The Springs Living["Line Cook","Line Cook"]Vancouver$19–$24 / hourTo accomplish this, we prioritize quality to enhance people's lives - not only in our services and housing options for independent living, assisted living, and memory care, but also as an employer. Our purpose is to change the way people think, feel, and experience senior living, which starts with changing the way people work in senior living.
New["Line Cook","Line Cook"] Ezell's Famous Chicken["Line Cook","Line Cook"]WoodinvilleThe Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. Sick and paid time off based on Washington State or Seattle sick and safe leave accrual rate depending on location.
Cook - Dietary Providence St. Joseph HealthCook - DietaryOlympia, WAFull timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookMill Creek, GeorgiaFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
New["Noodle Line Cook","Noodle Line Cook"] Din Tai Fung["Noodle Line Cook","Noodle Line Cook"]BellevueDin Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
Cook MultiCare Health SystemCookTacoma, WAPart timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. With a 24-hour Emergency Department, Level II Adult Trauma Center, advanced cardiac, neurological, orthopedic and robotic surgery, Tacoma General combines innovation with compassionate care.
Line Cook (Cook II) Pineapple HospitalityLine Cook (Cook II)Seattle, WAWhat to expect: Here are a few things that will make your days full and rewarding: Ensure that all stations continually have the necessary supplies to prepare all food items. We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long.
Line Cook (Cook II) StaypineappleLine Cook (Cook II)Seattle, WAWe are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.
New["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]Olympia$20.05–$21.30 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
New["Line Cook","Line Cook"] THE SHUJAA LLC["Line Cook","Line Cook"]TacomaIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]Everett$18–$21 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
New["Line Cook","Line Cook"] Bloomin' Brands["Line Cook","Line Cook"]BellevueCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
New["Line Cook","Line Cook"] Covenant Living of Colorado["Line Cook","Line Cook"]Mercer Island$20.16–$26.51 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.