Spring/Summer 2026 Baking and Pastry and Culinary Arts Internship The Biltmore CoSpring/Summer 2026 Baking and Pastry and Culinary Arts InternshipNCCulinary students will gain knowledge and skills in areas such as: • Meat and fish fabrication • Knife skills • A la carte service • Buffet and banquet service • Classical sauce preparation • Fresh pasta production • Plate design and presentation. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.
PSPM Summer PLUS Group Leader (26-27SY) North Carolina Department of Public InstructionPSPM Summer PLUS Group Leader (26-27SY)Hendersonville, NCPSAM/PSPM GROUP LEADER LOCATION/DEPT: Assigned School REPORTS TO: PSPM Director FLSA Status: Non-Exempt Start Date: 5/4/2026 End Date: 7/24/2026; Temporary Part Time with No Benefits 20-29 hours per week Position Summary: Responsible for planning activities and supervising children after school. Hearing is required to perceive information at normal spoken word levels and to receive detailed information through oral communications and/or to make fine distinctions in sound.
SUMMER CAMP/AFTER SCHOOL CARE ASSISTANT North Carolina Department of Public InstructionSUMMER CAMP/AFTER SCHOOL CARE ASSISTANTNCPerforms general housekeeping duties in maintaining an orderly classroom; performs repair and maintenance tasks related to school equipment. Monitors student behavior and helps maintain discipline in the classroom; records time out and in- class suspension; assists with crisis prevention; restrains students as needed.