Line Cook - Wicked Good- Part Time Bally's CorporationLine Cook - Wicked Good- Part TimeLincoln, RIMaintains a clean and sanitary workstation area including tables, shelves, walls, and refrigeration equipment. Working Conditions: Be able to work in hot, cold, wet, humid and loud environment for long period of time.
Line Cook New BeigeLine CookNew Bedford, Massachusetts$17–$21 / hourOur ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. Ensure assigned station is properly stocked, clean and ready for service, restock as needed.
PM Line Cook Pyramid Hotel GroupPM Line CookNewport, RIFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Line Cook Carmines at CandleworksLine CookNew Bedford, Massachusetts$18–$22 / hourWe are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.
Line Cook Texas Roadhouse Holdings LLCLine CookWarwick, RICheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas RoadhouseLine CookWarwick, Rhode IslandCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
LINE COOK — $20–$25/hr | Join a Professional Kitchen Team Primo Hospitality Solutions LLCLINE COOK — $20–$25/hr | Join a Professional Kitchen TeamFall River, MA$25 / hourIf you’re tired of being overworked, underappreciated, or stuck in a deadend kitchen, this is your chance to level up. Following prep lists, recipes, and systems that make your job easier.
NewLead Cook AMFLead CookSomerset, Massachusetts$19.50–$21.45 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Cook Life Care Centers of America IncCookEast Providence, RIPossess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Evergreen House Health Center is seeking an experienced high volume line cook with weekday and weekend availability.
PRINCIPAL COOK State of Rhode IslandPRINCIPAL COOKBristol, RI$50,545–$55,928 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food and beverage preparation; a working knowledge of kitchen management; skill in the various branches of cookery involving the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; the ability to plan, lay out, and supervise the work of others engaged in preparing and cooking food to be served daily to at least 500 persons; the ability to operate a food production department in the Central Food Processing Plant; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to 500 or more persons; to plan daily production assignments and to instruct and direct cooks and helpers in large food manufacturing, assembling and packaging in the Central Food Processing Plant.
Pizza Cook BettolaPizza CookCranston, RI$18–$21 / hourFull timeFeaturing a scratch kitchen, handcrafted pizzas, fresh pasta, and an exceptional team, we've earned multiple "Best Pizza in Rhode Island" awards and continue to grow because of the people behind our food. We're looking for an experienced Pizza Cook who takes pride in quality, works well in a fast-paced environment, and enjoys being part of a collaborative kitchen team.
COOK State of Rhode IslandCOOKBristol, RI$44,550–$48,144 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in the various branches of cookery involved in the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.
Cook State of Rhode IslandCookProvidence, RI$44,550–$48,144 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A working knowledge of food and beverage preparation; a familiarity with kitchen management; skill in the various branches of cookery involved in the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.
Line Cook Pizza JLine CookProvidence, RIPart timeMust have at least 2 years experience, good attitude, ability to work a flat top, saute and a frier. Bring good musical taste please.
Cook Rhode Island CollegeCookRIReports To (Title) Assistant Director, Dining Procurement & Resources Position Status Permanent - C End of Restricted or Limited Position Civil Service List No Union Code classified Salary Grade 312CA Minimum Salary for Grade 44550 Maximum Salary for Grade 48144 Added Salary for This Position Collective Bargaining Unit Council 94 Local 2878. On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.
Cook Public Kitchen and BarCookProvidence, RI$16–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Breakfast Cook Public Kitchen and BarBreakfast CookProvidence, RI$14–$17A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook - Per Diem Yale New Haven HealthCook - Per DiemWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171599. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Room Service Cook II RIH Rhode Island HospitalRoom Service Cook IIRhode IslandReviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste. Cooks regular and special diet foods according to recipes; inspects and tastes food for correct seasoning, quality and proper serving temperature.
Cook II - Ocean House The Breakers Palm Beach IncCook II - Ocean HouseNarragansett, RIJob Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations.