Cook, Senior Sea WorldCook, SeniorTampa, FloridaAvailability to include up to 28 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts. Must be able to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Cook I Wesley Chapel AdventHealthCook I Wesley ChapelWesley Chapel, FL$15.69–$25.10 / hourExecute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
Cook ACCookSt. Petersburg, FloridaOur back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's.
Line Cook Bloomin BrandsLine CookTampa, FloridaPosition Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
Restaurant Cook PerkinsRestaurant CookBradenton, Florida$11–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Prep Cook Join our Team at PopStrokePrep CookLutz, FloridaIf you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
Restaurant and Bakery Prep Cook PerkinsRestaurant and Bakery Prep CookBradenton, Florida$11–$15 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Prep Cook J. Alexander's RestaurantsPrep CookTampa, FloridaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Prep Cook AureatePrep CookTampa, FL$37,440–$39,520Your primary focus is batch prepping various components & ingredient preparation — chopping vegetables, preparing meats, and making sauces — along with portioning, packaging, and labeling prepared foods, while maintaining a clean, sanitary, and organized work environment. Organization & Stocking: Properly label, date, and store all prepared food items and ingredients in the appropriate walk-in coolers, freezers, or dry storage areas following FIFO (First In, First Out) principles.
Cook 1 InvitedCook 1Oldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook The Brass TapCookTampa, FloridaOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Cook Zaxby'sCookTampa, FL$14Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
Cook - Nights and Weekends TopgolfCook - Nights and WeekendsSt. Petersburg, FloridaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook - Nights And Weekends TopGolfCook - Nights And WeekendsSaint Petersburg, FLTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Prep Cook Fabio Viviani Hospitality GroupPrep CookBradenton, FLMaintains a clean and sanitary work-station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewCook II - Italian Restaurant Hard Rock Cafe International IncCook II - Italian RestaurantTampa, FLweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Grill Cook - Steelbach SteelbachGrill Cook - SteelbachTampa, FLAs a Three Oaks Hospitality concept nestled within the iconic Armature Works property, we've built something special: a Southern-inspired kitchen and chophouse where grass-fed beef from Florida's finest producers meets handcrafted dishes rooted in simplicity and soul. Our grill cooks are responsible for cooking our aged beef over 1000-degree oak and mesquite open fire grille.
Cook Sodalis Senior LivingCookTampa, Florida3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel and support agencies.
Cook/Retail Associate Nick & MoesCook/Retail AssociateLakewood Ranch, Florida$15–$16Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Able to read and interpret documents such as rules, operating and maintenance instructions, and procedure manuals.
Prep Cook Piesanos Stone Fired PizzaPrep CookBradenton, FL$15–$19We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.