Shillington, PA7 days ago
Identifies opportunities for improved customer service, food production and dining program enhancements.*Assures menus, recipes and menu systems are followed to prepare meals, snacks, and nourishments in accordance to prescribed resident/patient diets and that meals and snacks are served timely.*Plans and oversees the execution of special events, celebrations, marketing events and other food related nursing center functions to meet resident/patient, nursing center and employee requests.*Interviews and hires personnel within the department budget and orients, trains, and develops personnel to maintain a high level of performance. This individual also provides technical guidance and administrative direction to the Food and Nutrition Services personnel.*Operates department within budget by utilizing purchasing programs, food specifications and ordering system to order food and supplies.*Performs quality improvement functions including audits, interviews, and rounds with residents/patients, department personnel and co-workers.