Ability to stand and walk for prolonged periods, significant physical abilities include: lifting, carrying, pushing, pulling, balancing, stooping, reaching, handling, fingering, talking, hearing conversations and other sounds (potential hazards), visual acuity/depth perception and visual accommodation. The Unit Manager will guide assigned personnel in food service operation in preparing, cooking, baking, and distributing food for consumption by students and school personnel, under the direction of the Nutrition Services Supervisor.