Back Of House Manager Compass Group USA IncBack Of House ManagerNew York, NY$80,000–$90,000 / yearSuccess comes from being visible, proactive, and engaged, working directly with culinary teams, vendors, purchasing partners, and operational leaders to ensure products move efficiently from delivery to service while driving food quality, inventory integrity, food safety compliance, and operational excellence across multiple outlets. This role is highly engaged in the operation, spending significant time in kitchens, storage areas, receiving locations, warehouses, and throughout the property collaborating with department leaders, supporting frontline teams, and solving operational challenges in real time.
New["Bertucci's-Kitchen / Pasta Cook","Bertucci's-Kitchen / Pasta Cook"] Earl Enterprises["Bertucci's-Kitchen / Pasta Cook","Bertucci's-Kitchen / Pasta Cook"]NewarkDemonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls. • Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.
NewArea Chef Manager DartcorArea Chef ManagerMorristown, New JerseyCulinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate. · 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering, with at least 2 years in a leadership role.
New["Chef Manager of Dining Services - OrderID: 4927","Chef Manager of Dining Services - OrderID: 4927"] TemPositions Eden Hospitality["Chef Manager of Dining Services - OrderID: 4927","Chef Manager of Dining Services - OrderID: 4927"]New YorkUnder the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. TemPositions Eden Hospitality - We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC.
Commissary Kitchen Sous Chef Compass Group USA IncCommissary Kitchen Sous ChefBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
General Manager Hudson Table HoldingsGeneral ManagerStamford, Connecticut$100,000–$105,000 / yearResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Your primary focus will be to ensure the team is able to deliver an unforgettable culinary experience to our customers at the same time as fostering a work environment most hospitality workers can only dream of.
New["Service or kitchen starting at $16.00","Service or kitchen starting at $16.00"] McDonald's["Service or kitchen starting at $16.00","Service or kitchen starting at $16.00"]UnionBy offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses.
Assistant Food & Beverage Manager Hyatt Hotels CorpAssistant Food & Beverage ManagerNew York, NY$73,000–$92,000 / yearShare Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Manager, Chef de Cuisine - Culinary Team KIPP FoundationManager, Chef de Cuisine - Culinary TeamNew York, NY$80,340–$100,940 / yearThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
New["Assistant Store Manager (up to $100,000)","Assistant Store Manager (up to $100,000)"] Citarella Operating, LLC["Assistant Store Manager (up to $100,000)","Assistant Store Manager (up to $100,000)"]New York$80,000–$100,000 / hourAssistant Store Manager (up to $100,000)New York, NY, US4 days ago Requisition ID: 1424Salary Range: $80,000.00 To $100,000.00 HourlyLed by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. Ability to work with performance metrics, product specifications, and management systemsProven experience managing a team within a multi-department operationProficient knowledge and understanding of food and beverageExceptional guest service skillsExcellent oral and written communication skillsExpertise in health, food safety & sanitation procedures (Dept.
Culinary Manager TopGolfCulinary ManagerEdison, NJThe Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Culinary Manager, under the direction of the Executive Kitchen Manager, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests.
New["Retail Analytics Manager - Grocery","Retail Analytics Manager - Grocery"] Flamingo["Retail Analytics Manager - Grocery","Retail Analytics Manager - Grocery"]New York$91,600–$115,000 / yearIndependently identify and drive strategic projects that help unlock new revenue-driving opportunities and push the Mammoth Brands & Retail strategy forward through thoughtful analysis of the category, competitive dynamics, shopper demographics, and purchase dynamics. The Centralized Insights & Analytics (CIA) team at Mammoth Brands works cross-functionally to understand our performance within the context of all that we do – our retail & digital tactics, the marketing investments we make, and how we ultimately serve our customers.
NEW Restaurant General Manager Dorchester Services LtdNEW Restaurant General ManagerNY$120,000–$130,000 / yearDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (3) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (10) Engineering & Maintenance (10) Food & Beverage (95) Banquets (7) Bars (9) In Room Dining (7) Kitchen (28) Pastry (12) Restaurant (28) Stewarding (4) Rooms (33) Concierge (2) Equestrian (1) Front Office (4) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (19)Dorchester Collection - Corporate Office (3)Hotel Bel-Air (10)Hotel Eden (5)Hotel Plaza Athénée (42)Hotel Principe di Savoia (3)Le Meurice (34)One at Palm Jumeirah (1)The Beverly Hills Hotel (28)The Dorchester (5)The Lana (2).
Kitchen Clerk (overnight) Uncle Gs Management Corp.Kitchen Clerk (overnight)Melville, NYThe Overnight Kitchen Clerk is a newly introduced position that supports kitchen operations during overnight hours by assisting with food preparation, packaging, and stocking for the following day. Measure and mix ingredients to prepare sides, sauces, and simple dishes like salads and entrees.
New["Senior Chef Manager","Senior Chef Manager"] Compass Group, North America["Senior Chef Manager","Senior Chef Manager"]New York$75,000–$85,000 / yearRestaurant Associates**Position Title: Senior Chef Manager****Salary: $75,000 - $85,000****Other Forms of Compensation:**Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role blends hands-on culinary expertise with operational leadership, offering the opportunity to shape a high-quality café and catering experience for guests from around the world.
New["Senior Chef Manager","Senior Chef Manager"] Compass Group USA["Senior Chef Manager","Senior Chef Manager"]New York$75,000–$85,000 / yearRestaurant AssociatesPosition Title: Senior Chef ManagerSalary: $75,000 - $85,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role blends hands-on culinary expertise with operational leadership, offering the opportunity to shape a high-quality café and catering experience for guests from around the world.
Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Kitchen Lead Bareburger GroupKitchen LeadDarien, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Commissary Kitchen Staff / Personal de Cocina de Comisaría Chip CityCommissary Kitchen Staff / Personal de Cocina de ComisaríaCollege Point, New York$18–$19 / hourWhat job are we baking: We are seeking Full- TimeCommissary Kitchen Staffto join our commissary kitchen in College Point- Queens, NY, with a passion for sweet and delicious creations. Our staff produces 150,000 cookies weekly. A candidate with experience in a high-volume production kitchen is preferred. The job will require b...
NOW Hiring - Commissary Kitchen Team Members! Jose Andres GroupNOW Hiring - Commissary Kitchen Team Members!New York City, NY$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.