Open to working all the needs of the catering department, set-up, serving, bussing station, break-down, dishwasher, etc.* Notify supervisor when everyday catering supplies are running low.* Follow all Food Handling procedures to ensure proper food safety for our guests.* Dress Code:* A provided 'Berry Center' collared shirt, 'Berry Center' t-shirt, or a black formal button up long sleeve shirt with black pants and black slip resistant closed toe shoes.