UNKNOWN

FEED

Management Preferences: The NCDAC / Support Services / Division of Engineering, Construction, and Maintenance (DECM) is recruiting for an energized and collaborative Electrical Supervisor to be a part of the Mountain Region Maintenance Team. Minimum Education and Experience: High school or General Educational Development (GED) diploma and three years of journey level electrical experience; or an equivalent combination of education and experience.

HOUR

<h5>Electrician Supervisor (S) </h5>This is a temporary position and there are no leave or retirement benefits offered with this position. Temporary employees who work an annual average of 30 or more hours per week may be eligible for health insurance coverage under the High Deductible Health Plan (HDHP). For more information on Health Benefits offered visit www.shpnc.org. Visit www.nctemporarysolutions.com for employment information. Note: Permanent and time-limited NC State Government employees must separate from their permanent or time-limited position in order to work in a temporary position. All temporary employees are limited to one NC State Government temporary assignment at a time. Individuals hired into a temporary State job must be fully qualified for the job. OSHR supports the Governor's Job Ready initiative and seeks to expand a temporary skill set to enhance their qualifications for State government and private sector jobs. Exposure to an agency's culture, process, procedures, and potential learning opportunities can provide valuable experience to those who may seek permanent employment with the state. This temporary position is located in 3205 Friendly Park Road Lenoir- Caldwell County with the Department of Adult Correction (DAC). Job Order Hourly Rate of Pay: $34.54 (Based on education and/or years of relevant work experience reflected on the application). Effective July 1, 2025, candidates now meet the minimum qualifications of a position if they have the minimum education and experience listed from the class specification. The Knowledge, Skills, and Abilities listed within this vacancy announcement will be used only as management preferences and will be used to screen for the most qualified pool of applicants. Management Preferences: <ul><li>The NCDAC / Support Services / Division of Engineering, Construction, and Maintenance (DECM) is recruiting for an energized and collaborative Electrical Supervisor to be a part of the Mountain Region Maintenance Team. </li><li>This position will have a duty station at the Mountain Region Maintenance Yard in Lenoir, NC. </li><li>The primary purpose of this position is to supervise and carry on the work to its completion. </li><li>The successful candidate for this position will be responsible for the planning and supervision of trenching, conduit installations, wire pulling, installation and termination of cameras inside prison facilities and outside the institution's perimeter as well. </li><li>Work assignments result from discussions or written instructions from a superior and are in terms of objectives to be accomplished. Blueprints may accompany large installation jobs; however, the employee is expected to plan, layout, draw complementary sketches, and monitor the work of subordinates. </li><li>Work is reviewed upon completion for adherence to established trade practices and safety standards and is further evaluated based on continued and efficient operation of repaired systems and installations. </li></ul>Minimum Education and Experience: High school or General Educational Development (GED) diploma and three years of journey level electrical experience; or an equivalent combination of education and experience. Based on the nature of work performed, may require appropriate licensure by the governing board or commission. EEO Statement: The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices. Recruiter: Brandon Michael Williams Recruiter Email: BRANDON.WILLIAMS@NC.GOV

North Carolina

Electrical Supervisor- (Temporary)(Caldwell County)

Blueprints

Construction Engineering

Customer Support/Service

Electricity

Safety Standards

State Government

System Operations

Systems Administration/Management

Team Player

IRecruitee

Working Title Prep Cook/Culinary Team-Temporary Location Boone, NC Position Number N32310 Department Campus Dining - Administration - 170310Position Summary InformationMinimum QualificationsAbility to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests. Posting Details InformationPosting Date 07/01/2020 Closing Date Open Until Filled Yes Applicant Pool Preference External (Post on the Web) Special Instructions to ApplicantsPlease provide a minimum of 3 references on the application.

Working Title Prep Cook/Culinary Team-Temporary Location Boone, NC Position Number N32310 Department Campus Dining - Administration - 170310Position Summary InformationMinimum QualificationsAbility to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests.Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.Knowledge of kitchen safety and terminology.License/Certification Required Essential Job FunctionsPrepare food so that quality, taste and appearance of food is in accordance with Campus Dining standards.Prepares product based on the prediction of Cooks, Managers, and Supervisors.Checks and adjusts thermostat to regulate temperture of ovens, broilers, grills, roasters, steam kettles, steamers, and fryers.Measures and mixes ingrdients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.Bakes, roasts, broils, fries, and steams meats, fish, vegetables, and other foods.Adds seasoning to foods during mixing or cooking.Observes and tests foods being cooked by tasting, smelling, using a probe thermometer and piercing with fork to determine that it is properly cooked.Carves meats, portions food on serving plates and buffet pans, adds gravies and sauces, and garnishes servings to fill orders.Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.Butchers chickens, fish, and shellfish.Cuts, trims, and bones meat prior to cooking.Bakes bread, rolls, cakes, and pastry as needed.Control proper usage and rotation of food.Ensure food quality and appearance on buffet.Alert chef or direct supervisor to any food quality issues that could have an adverse effect on culinary operations.Maintain par levels of stock and prep of food items.Maintain walk-in coolers and food storage areas on a daily basis.Maintain a neat, clean, and sanitary workstation.Ensure food is prepared and plated within App State time frame.Preferred QualificationsCulinary experience in a professional kitchen. Culinary School/ACF Certification preferred.Work Schedule/HoursSchedule varies depending on business need and on unit. Some weekend work may be required.Please note: Temporary positions and work schedules will vary from position to position depending on department's needs. Hours per week may be full time or part time.Number of Hours Per Week 20-40 (based on need) Number of Months Per Year 11 Mandatory Staff No Physical Demands of PositionTo perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.Hiring Range $14.00-$18.88 per hourPay will be commensurate with applicant competencies, budget, equity and market considerations.Posting Details InformationPosting Date 07/01/2020 Closing Date Open Until Filled Yes Applicant Pool Preference External (Post on the Web) Special Instructions to ApplicantsPlease provide a minimum of 3 references on the application.Applications will be reviewed by the Campus Dining supervisors based on employment needs.A Food Service supervisor will contact prospective candidates to provide more details on the temporary position.Quick Link Posting Number 201500472PSupplemental QuestionsRequired fields are indicated with an asterisk (*).Applicant DocumentsRequired DocumentsOptional DocumentsContact UsWhy Work for AppState?University of North Carolina System EmploymentCareers with the State of North Carolina

Appalachian State University

Prep Cook/Culinary Team-Temporary

Butcher

Cook Dishes

Culinary Operations

Food Presentation

Food Quality

Side Effects

Waitressing

OTHER

This temporary role assists with basic production, packaging, material handling, inspection, and housekeeping tasks to ensure safe and efficient production flow. We are seeking Summer Production Helpers to support our manufacturing operations during the peak summer months.

Summer Production Worker (Temporary)Location: Onsite, Hickory NCReports To: Shift SupervisorDuration: Temporary/Seasonal (June-August)Travel: NoneShifts vary based on business needs (day, evening, or night)Pay: $17.00/hourPosition OverviewWe are seeking Summer Production Helpers to support our manufacturing operations during the peak summer months. This temporary role assists with basic production, packaging, material handling, inspection, and housekeeping tasks to ensure safe and efficient production flow. Key Responsibilities•	Assist with general production tasks and support production flow •	Package finished goods and label materials according to instructions •	Perform basic visual inspections for quality and defects •	Maintain a clean, safe, and organized work area •	Follow all safety procedures, GMP, and ISO requirements •	Assist with material handling, staging, and inventory-related tasks •	Communicate effectively with team members and supervisors •	Support cycle counts and nonconformance (NCMR) processes as assigned Qualifications•	Must be at least 18 years old •	High school diploma or GED preferred but not required •	Manufacturing experience is a plus, but not required •	Ability to follow instructions, perform repetitive tasks, and work in a team environment Work Environment •	Ability to stand for extended periods •	Ability to lift up to 50 lbs regularly •	Ability to work in a manufacturing environment with heat, noise, and dustEqual Opportunity StatementGusmer Enterprises, Inc. is committed to providing equal employment opportunities and supporting internal career growth. All qualified internal applicants will receive consideration consistent with company policies.

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Temporary Jobs in Lenoir, NC

Electrical Supervisor- (Temporary)(Caldwell County) North Carolina

Prep Cook/Culinary Team-Temporary Appalachian State University

Summer Production (Temporary) Gusmer Enterprises

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