Other completion of a food service or hospitality training program preferred+ 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required+ Experience in a hospital or long-term care facility preferred**Knowledge, Skills and Abilities**+ Knowledge of food preparation techniques, portion control, and dietary guidelines.+ Ability to work in a fast-paced environment while maintaining quality and efficiency.**Licenses and Certifications**+ SAFE Serve Certification preferred**State Specific Requirements**+ Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.