Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, refrigeration coolers, freezers, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire, cold temperatures and noise. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, and our Central Kitchen ensure that it provides the stores with the high-quality products to align with those strategies.