Shift Leader Chili'sShift LeaderHinesville, GA$16–$18 / hourUltimately, when everybody has a good time, everybody goes home happy and looks forward to coming back--Guests and ChiliHeads alike. · Competitive earning opportunities, based upon experience · Healthcare plans · Career Opportunities and Development · Rewards, recognition, anniversary gift programs · Dining discounts.
Dishwasher Chili'sDishwasherHinesville, GA$14–$18 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Assistant General Manager Chili'sAssistant General ManagerHinesville, GA$50,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Host/Hostess Vic's River GrillHost/HostessSavannah, Georgia$16–$18Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed.
Janitorial Area Supervisor - Savannah, GA Marsden SouthJanitorial Area Supervisor - Savannah, GASavannah, GAFull timeThrough strong communication and company support, the Area Supervisor will focus on five key areas: Leadership – Demonstrate leadership and retaining the right people to support the growth of our account. The Area Manager oversees a team executing a high level of customer care for key accounts and will drive the Leadership Engagement Growth & Safety (LEGS) strategy of the Company.
Bartender/Cocktail Server Drury Inn & Suites Pittsburgh Airport Settlers RidgeBartender/Cocktail ServerPooler, Georgia$12Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
NewKitchen and Bar Bartender/Cocktail Server Drury Inn & Suites Pittsburgh Airport Settlers RidgeKitchen and Bar Bartender/Cocktail ServerPooler, Georgia$14Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism, including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Event Operations & Logistics Manager Hewitt OaksEvent Operations & Logistics ManagerBluffton, South Carolina$45,000–$60,000The Event Operations Manager will manage event installations, maintain inventory and equipment, oversee warehouse organization and on-property storage, coordinate event staffing schedules, and ensure the property and grounds are prepared for each event. Position Summary: The Event Operations Manager is responsible for overseeing the planning and logistics for the execution of events while ensuring operational efficiency across event setup, inventory management, staffing coordination, and property readiness.
Restaurant General Manager JKS&K DBA McDonald'sRestaurant General ManagerBeaufort, South CarolinaThe Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Canning Line Manager Florida Rum Company LLCCanning Line ManagerSavannah, GA$70,000–$85,000 / yearCanning Line Ownership Lead installation, commissioning, and startup of the full canning line — depalletizer, can rinse, rotary filler/seamer, warming tunnel, dryer, labeler, Keyence date/lot coder, Shanklin shrink-bundler and heat tunnel, Econocorp cartoner and tray packer, and Macro Corp palletizer — and everything in between. Own the transition from the existing Alpha Can filler/seamer to the ProBrew ProFill 200 rotary filler/seamer (20-valve counter-pressure fill, 4-head rotary seamer, Allen-Bradley PLC, VFD drive, integrated CIP); dial in the new line with OEMs and vendors and bring it to production-ready condition.
General Manager in Training (GMIT) – Marco's Pizza Marco's PizzaGeneral Manager in Training (GMIT) – Marco's PizzaSavannah, GA$47,000–$50,000 / yearThis position is designed for individuals who already have previous Marco’s experience and are ready to develop into a high-performing General Manager capable of leading one of our locations throughout Southeast Georgia. We are looking for an experienced and motivated General Manager in Training (GMIT) to join our growing multi-unit Marco's Pizza organization.
Seasonal Team Member - Restaurant (Garden City, GA, US, 31408) Love's Travel Stops & Country Stores IncSeasonal Team Member - Restaurant (Garden City, GA, US, 31408)Garden City, GAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Assistant Kitchen Manager - Store #78 Gregory M Parker IncAssistant Kitchen Manager - Store #78Savannah, GALabor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Assistant Kitchen Manager - Store #36 Gregory M Parker IncAssistant Kitchen Manager - Store #36Bluffton, SCESSENTIAL DUTIES AND RESPONSIBILITIES: Customer and Employee Interaction: Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere. Labor and Budget Control: Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.
Electrical Superintendent - Traveling Amteck LLCElectrical Superintendent - TravelingPooler, GAAmteck specializes in facility growth expansion initiatives of companies that operate in the manufacturing, industrial, process, food and beverage, hospitality, healthcare, distribution facilities, and commercial and institutional sectors. Amteck is seeking highly skilled and motivated traveling Electrical Field Supervisors to join our team and drive excellence in project delivery.
Seasonal Team Member - Restaurant (Springfield, GA, US, 31329) Love's Travel Stops & Country Stores IncSeasonal Team Member - Restaurant (Springfield, GA, US, 31329)Springfield, GAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Kitchen Manager in Training - Store #30 Gregory M Parker IncKitchen Manager in Training - Store #30Guyton, GAAs a Kitchen Manager in Training at Parkers Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Traveling Superintendent 3 - Healthcare Construction J.E. Dunn Construction Group IncTraveling Superintendent 3 - Healthcare ConstructionSavannah, GAOur diverse teams around the country strive to enrich lives through inspired people and places everyday, and we need inspired people like you to join us in building authentic partnerships. By hiring inspired people, giving them interesting and challenging work, enabling them with innovative tools, and letting them share in the company's rewards, we've found a sustainable way to grow in our industry for the last 100+ years.
Traveling Senior Superintendent - Healthcare Construction J.E. Dunn Construction Group IncTraveling Senior Superintendent - Healthcare ConstructionSavannah, GAOur diverse teams around the country strive to enrich lives through inspired people and places everyday, and we need inspired people like you to join us in building authentic partnerships. By hiring inspired people, giving them interesting and challenging work, enabling them with innovative tools, and letting them share in the company's rewards, we've found a sustainable way to grow in our industry for the last 100+ years.
Kitchen Manager in Training - Store #92 Gregory M Parker IncKitchen Manager in Training - Store #92Guyton, GAAs a Kitchen Manager in Training at Parkers Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.