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We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.

Overview:
Join our team as a Supervisor at Mississippi Valley State University! As a supervisor in our college dining facility, you'll lead front-of-house operations, ensuring exceptional dining experiences for our campus. You'll oversee and guide a team, manage daily tasks, handle customer inquiries, and drive staff performance. Your role includes training new staff and collaborating to enhance dining efficiency. If you're passionate about hospitality and detail-oriented, we invite you to apply for the position of Supervisor and be an instrumental part of our college dining team. 

Responsibilities:
<ul><li>Supervise and coordinate dining facility staff, assigning tasks and providing guidance for smooth operations and service quality.</li><li>Train and instruct staff on customer service, complaint resolution, and maintaining customer satisfaction.</li><li>Manage daily operations, including scheduling, inventory, and waste reduction to optimize efficiency and control costs.</li><li>Conduct training for new and current employees on safety, service protocols, and job-specific tasks.</li><li>Ensure compliance with food safety, health, and university policies for a safe dining environment.</li></ul>

Qualifications:
<ul><li>Proven supervisory experience in food service, showcasing leadership, team management, and organizational skills.</li><li>Strong interpersonal and communication abilities to enhance the dining experience for staff and customers.</li><li>Proficiency in dining facility operations, including food prep, service standards, inventory management, and compliance with health and safety regulations.</li><li>Aptitude for problem-solving, decision-making, and maintaining smooth operations.</li><li>Adaptability in managing staff and operations within a fast-paced dining environment, handling changing priorities and diverse situations.</li></ul>Who We Are:  Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:<ul><li>Purpose</li></ul><ul><li style="list-style-type:none"><ul><li style="text-align:justify">Give back to our communities</li><li style="text-align:justify">Celebrate diversity</li></ul></li><li>People<ul><li>Do the right thing</li><li>Treat people the way you want to be treated</li><li>Always do your best</li><li>Be accountable for our actions</li></ul></li><li>Performance<ul><li>Serve the highest quality food</li><li>Provide world-class service</li><li>Maintain flexibility to better serve our clients</li></ul></li></ul> We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Thompson Hospitality Corporation

Supervisor - Mississippi Valley State University

Communication Skills

Cook Dishes

Cost Control

Customer Satisfaction

Customer Support/Service

Detail Oriented

Diversity

Facilities Management

Facilities and Maintenance

Fast Food

Food Safety

Food Services

Interpersonal Skills

Inventory Management

Leadership

Maintain Compliance

Operations

Operations Management

Organizational Skills

People Management

Problem Solving Skills

Regulations

Resolve Customer Issues

Restaurant

Safety Compliance

Safety/Work Safety

Staff Training

Team Lead/Manager

Training/Teaching

University/School Policies

[AW]-iCims

MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Overview:
Mississippi  Valley State University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment. 

Responsibilities:
<ul><li>Prepare and cook diverse menu items following recipes.</li><li>Manage a cooking station, ensuring timely ingredient preparation.</li><li>Monitor food quality, adjust as needed, and maintain a clean workspace.</li><li>Assist in inventory control, reporting shortages, and minimizing waste.</li><li>Collaborate with the kitchen team, chefs, and dining staff for smooth operations.</li></ul>

Qualifications:
<div><ul><li>Understanding food safety and sanitation procedures and practices.</li><li>Pass a background check and drug test.</li><li>Food Handler's Certificate preferred (may be required within 30 days of hire).</li><li>Basic knowledge of sanitation and chemical safety.</li><li>Culinary school training preferred.</li><li>Strong attention to detail and a commitment to cleanliness and safety.</li><li>Ability to work independently and take initiative while being part of a team.</li><li>Physical stamina to perform labor-intensive tasks in a fast-paced environment.</li><li>Good time management and organizational skills.</li><li>Ability to stand for extended periods (6–8 hours).</li><li>Must be able to lift, push, and carry up to 50 lbs.</li><li>Frequent bending, stooping, lifting, and exposure to water, heat, and cleaning chemicals.</li><li>Flexible availability required, including evenings, weekends, and holidays.</li><li>Shifts may vary based on location and operational needs.</li><li>Must adhere to company grooming and hygiene standards. </li></ul></div>Who We Are:  Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. <a href="https://www.thompsonhospitality.com/" rel="nofollow" style="color:#467886;text-decoration:underline">https://www.thompsonhospitality.com/</a> We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Cook - Mississippi Valley University

Background Investigation

Customer Relations

Food Preparation

Food Quality

Ingredient Preparation

Inventory Reports

Lift/Move 50 Pounds

Quality Monitoring

Safety Process

Sanitation

Time Management

Overview:
Are you a culinary rockstar with a passion for sizzling flavors and mouthwatering grilled creations? We're looking for a Grill Cook at Chick-Fil-A Mississippi Valley State University to bring the heat and creativity to our kitchen team! If you're ready to shine in a fast-paced, high-energy environment where your talent is celebrated, this is the opportunity for you. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. 

Responsibilities:
<ul style="margin-top:0in"><li style="margin-bottom:0in">Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards</li><li style="margin-bottom:0in">Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep</li><li style="margin-bottom:0in">Stock kitchen inventory as needed</li><li style="margin-bottom:0in">Keep the kitchen neat, clean and orderly at all times</li><li style="margin-bottom:0in">Keep up-to-date with new products rolled out by Chick-fil-A</li><li style="margin-bottom:0in">Work safely around kitchen equipment and report any maintenance issues to Leadership</li><li style="margin-bottom:0in">Maintain personal knowledge by completing in-house training and stay up-to-date on any changes</li><li style="margin-bottom:0in">Complete all opening or closing tasks as assigned</li><li style="margin-bottom:0in">Adhere to Chick-fil-A rules and dress code at all times</li><li style="margin-bottom:0in">Other duties as assigned</li></ul>

Qualifications:
<ul style="margin-top:0in"><li>A minimum of 6 months experience as a grill cook</li><li>Able to follow recipes and instructions, including making conversions</li><li>Knowledge of food safety, sanitation and proper handling procedures</li><li>Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays</li><li>Able to work calmly and effectively under pressure</li><li>High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment</li><li>Ability to stand and walk for extended periods (up to 10–12 hours per shift), especially during meal prep and service.</li><li>Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).</li><li>Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.</li><li>Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.</li><li>Ability to work in hot, humid, and fast-paced kitchen environments.</li><li>Must be able to taste and smell food to ensure quality and consistency.</li><li>Visual acuity to monitor food presentation, cleanliness, and safety standards.</li><li>Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.</li><li>Ability to communicate clearly in a noisy kitchen environment.</li><li>May require climbing ladders or using step stools to access upper storage or equipment.</li></ul>Who we are: Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. <a href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/</a>We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Grill Cook - Chick-fil-A Mississippi Valley State University

Food Flavor

Food Presentation

Machine Tool

Manual Dexterity

Plating Processes

Product/Service Launch

Safety Standards

Overview: Join our team as a Utility worker at Mississippi Valley State University, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.

Overview:
Join our team as a Utility worker at Mississippi Valley State University, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will contribute to providing a pleasant and efficient dining experience for our valued students, faculty, and staff. 

Responsibilities:
<ul><li>Clean and sanitize all dining and kitchen areas to meet standards.</li><li>Operate dishwashers efficiently and maintain them.</li><li>Handle waste disposal and support recycling efforts.</li><li>Restock dining supplies for smooth operations.</li><li>Assist with basic food prep tasks.</li><li>Ensure adherence to safety and sanitation guidelines. Report issues promptly.</li></ul>

Qualifications:
<ul><li>Previous experience in a similar role preferred, especially in a food service environment.</li><li>Understanding of food safety and sanitation procedures and practices.</li><li>Ability to collaborate and work well within a team.</li><li>Ability to handle physical demands of the job.</li><li>Flexibility to adjust to varying tasks and schedules.</li></ul>Who We Are:  Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. <a href="https://www.thompsonhospitality.com/" rel="nofollow" style="color:#467886;text-decoration:underline">https://www.thompsonhospitality.com/</a> We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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Supervisor - Mississippi Valley State University Thompson Hospitality Corporation

Cook - Mississippi Valley University Thompson Hospitality Corporation

Grill Cook - Chick-fil-A Mississippi Valley State University Thompson Hospitality Corporation

Utility Worker - Mississippi Valley State University Thompson Hospitality Corporation

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