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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at the University of Mount Union in Alliance, OH. This position is full-time.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:<ul><li>Prepare meals and food to meet specifications in a timely manner</li><li>Properly measure kitchen ingredients and food portions</li><li>Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements</li><li>Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation</li><li>Manage the kitchen inventory and ensure supplies are fresh and of high quality</li><li>Ensure proper food temperatures when cooking and proper storage afterward</li><li>Keep the workstation and kitchen equipment clean, organized and sanitized</li><li>Take charge of kitchen opening, closing and other duties as directed by the Executive Chef</li></ul>Requirements:<ul><li>Culinary degree preferred</li><li>Two or more years of experience in a culinary lead role</li><li>Experience in a high volume catering environment preferred</li><li>Ability to build relationships by actively listening and responding to the client’s needs</li><li>Adaptable to changing business conditions</li><li>Comfortable dealing with fast-paced environments</li></ul>Benefits:AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:<ul><li>A family culture and atmosphere</li><li>Competitive compensation</li><li>Health, dental, vision, and life insurance for full-time team members</li><li>401(k) with generous company match</li><li>Paid vacations and holidays</li><li>Immense training and growth opportunities</li></ul>We conduct pre-employment drug testing. EOE

AVI Foodsystems

Sous Chef (University of Mount Union)

Catering Services

Cook Dishes

Food Preparation

Food Services

Food and Beverage Industry

Inventory Management

Life Insurance

Organizational Skills

Resolve Customer Issues

Sanitation

Time Management

Vision Plan

clearcompany

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Youngstown State University in Youngstown, OH. This is a Full-Time position.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities: <ul><li>Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing</li><li>Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed</li><li>Schedule team members to ensure appropriate coverage and service for events</li><li>Maintain budget in all financial areas including food, labor, and other operating costs</li><li>Ensure high quality products and service</li><li>Follow up on all catered events</li><li>Work with management team regarding menu concepts and special events</li><li>Professionally engage with individuals at all levels at the account</li><li>Oversee the care and operation of delivery vehicles</li></ul>Requirements:<ul><li>2 or more years of operational management experience in the catering field</li><li>Knowledge of online catering modules preferred</li><li>Exceptional interpersonal skills and decision making ability</li><li>The ability to lead, supervise, train and coordinate the catering team</li><li>Willingness and availability to work a flexible schedule</li><li>Operational knowledge of commercial kitchen equipment</li><li>ServSafe Certification preferred</li><li>Professional image</li><li>Flexible scheduling</li></ul>Benefits:<ul><li>A family culture and atmosphere</li><li>Competitive compensation</li><li>Health, dental, vision, and life insurance for full-time team members</li><li>401(k) with generous company match</li><li>Paid vacations and holidays</li><li>Immense training and growth opportunities</li></ul>We conduct pre-employment drug testing. EOE

Catering Supervisor (Youngstown State University)

Budgeting

Event Management

Interpersonal Skills

Leadership

Menu Management

Operations Management

Pricing

ServSafe Certification

Team Player

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Concession Stand Attendant at Youngstown State University in Youngstown, OH. This position is scheduled as needed for events.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:<ul><li>Prepare food for service using established procedures, standards and recipes</li><li>Set up of food to be served at concession stands</li><li>Maintain clean, neat and orderly areas</li><li>Complete daily duties/tasks within the scheduled work shift</li><li>Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests</li><li>Maintain a fast pace and ability to multitask when performing duties</li></ul>Requirements:<ul><li>Customer oriented personality</li><li>Previous food service experience preferred</li><li>Strong work ethic</li><li>Excellent communication skills</li></ul>Benefits:<ul><li>A family culture and atmosphere</li><li>Competitive compensation</li><li>Health, dental, vision, and life insurance for full-time team members</li><li>401(k) with generous company match</li><li>Paid vacations and holidays</li><li>Immense training and growth opportunities</li></ul>We conduct pre-employment drug testing. EOE

University Jobs in Hermitage, PA

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University Jobs in Hermitage, PA

Sous Chef (University of Mount Union) AVI Foodsystems

Catering Supervisor (Youngstown State University) AVI Foodsystems

Concession Attendant (Youngstown State University) AVI Foodsystems

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