Whether you're wandering riverside paths, soaking in history, or enjoying live performances, there's always something new to discoverKey Responsibilities:* Maintain excellent relationships with customers, guests and client as well as other departments* Work with the Chef and management team in creating menus and providing top quality food* Oversee all P&L and budgeting as it pertains to the account* Roll out new culinary programsPreferred Qualifications:* BS, Hospitality or Culinary degree preferred* Three to five years of foodservice operation experience* High volume production and catering experience is essential* Previous experience managing a budget* Desire to learn and grow with a top notch foodservice companyAbout Compass Group: Achieving leadership in the foodservice industryAssociates at Fresh Ideas are offered many fantastic benefits.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.