When working as the Cheese Coordinator, the employee is responsible for operating the vats, collecting and submitting samples, handling of whey cream for the next days cheese production, CIP cleaning of vats & whey cream equipment used for cheese making, and an efficient turnaround time. Physical Requirements for production positions regularly include: Frequent movements include walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.