Key responsibilities include loading/unloading and storing product, verifying quality, preparing outbound loads (including bills of lading, seal numbers, tagging, shrink-wrapping), maintaining WMS locations and product data, using first-in-first-expired practices, replenishing pick locations, assisting with cycle counts, and following food safety and warehouse safety procedures. Mid-Ohio Food Collective reserves the right to modify this job description to reflect changes in essential job duties made necessary by changing organizational needs.