Nutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends) Hendricks Regional HealthNutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends)Danville, IndianaA. According to specific procedures, daily production sheets and menus, prepares foods to be cooked in the appropriate amounts for patients, cafeteria and hospital use including special diets. Handles and stores meats, vegetables, bread products, soups, desserts, salad products and other foods so that proper sanitation, nutritional quality, and freshness are maintained.
Nutrition Services Production (Rotating Shifts 5:00Am-1:30Pm, 6:00Am-2:30Pm, 7:00Am-3:30Pm, Rotating Holidays & Weekends) Hendricks Regional HealthNutrition Services Production (Rotating Shifts 5:00Am-1:30Pm, 6:00Am-2:30Pm, 7:00Am-3:30Pm, Rotating Holidays & Weekends)Danville, INCook/Baker/Copper Grill Production Essential Responsibilities: A. According to specific procedures, daily production sheets and menus, prepares foods to be cooked in the appropriate amounts for patients, cafeteria and hospital use including special diets. Salads Essential Responsibilities: According to specific procedures, daily production sheets and menus, prepares foods in the appropriate amounts for patients, cafeteria and hospital use; including special diets.