Desirable Qualifications* Extensive experience working in the culinary or food service industry;* Certification with the American Culinary Federation as a Certified Executive Chef and six years of directly related experience;* Related work and professional experience;* Experience in computer assisted instruction and other instructional technologies;* Ability to communicate effectively (oral and written) and maintain effective working relationships with students, faculty, staff, and administration;* Ability to develop new and current curriculum and focus on student learning outcomes to improve student learning;* Experience working with students of various cultural and socioeconomic backgrounds;* Recent experience working with African American, Latinx, Native American, and other racially minoritized students in the classroom and an understanding of how historical patterns of exclusions of these groups in higher education shape patterns of participation and outcomes;* Willingness to examine and re-mediate one's instructional, relational, and classroom practices to more effectively engage and support racially minoritized students;* Experience and skill with addressing issues of equity in the classroom;* Potential for contribution to institutional vitality and growth; and* Knowledge of the community college and its mission and goals. Announcement InformationPosting Number Title Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College Campus Location Fresno City College Start Date Essential Functions of PositionThe ideal candidate will share Fresno City College's commitment to educating its racially and socioeconomically diverse student population.