UNKNOWN

FEED

Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments . Working conditions/Physical RequirementsStanding, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift.

HOUR

The Allison Inn & Spa is Oregon wine country's only full-service resort. Located within the breathtaking natural splendor of the Willamette Valley, The Allison Inn & Spa presents an unparalleled experience of a luxury resort. JORY is the signature restaurant at The Allison Inn & Spa. Ourcreative fine dining menus accentuate the flavors of the Willamette Valley with a strong influence on seasonal, garden-to-table agriculture. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by our surroundings and community. Currently recruiting for a part-time JORY Restaurant Host. Hourly wage is $16.45 per hour. This position is Tip/Tip Pooling Eligible. Please join our dedicated team who provide world class service and meaningful memories for our guests. The Allison Inn & Spa Standards of Excellence <ul><li>At all times, cultivate a welcoming environment for our guests: <ul><li>great guests with a smile </li><li>learn and use guest names </li><li>welcome returning guests </li></ul></li><li>Genuinely thank guests and invite them to return </li><li>Consistently demonstrate teamwork by sharing responsibilities with a positive attitude </li><li>Maintain confidentiality and respect the privacy of our guests at all times </li><li>Interact professionally at all times with guests, suppliers, and your team members </li><li>Support management and leadership business decisions </li><li>Learn and comply with The Allison Inn & Spa policies and procedures </li><li>Follow all safety policies and procedures </li></ul>The Restaurant Host is a hospitality-minded individual with a personal and professional commitment to excellence and elevated service, and a consistent consideration for others. As the first point of contact for guests the Host role is one of the most important, both property-wide and industry-wide. You exude professionalism and are inquisitive, resourceful, and thoughtful. Strong candidates will have a growth mindset and be driven, proactive, anticipatory, and may be interested in developing into a leadership role. The Restaurant Host must be resourceful, thoughtful, considerate, and organized to best represent our dining outlets and culinary concepts. Duties and Responsibilities<ul><li>Graciously, politely, and confidently welcome guests and answer phones </li><li>Be a liaison between resort departments, front desk, and restaurant managers </li><li>Showcase The Allison Inn & Spa's dining options for guests </li><li>Make accurate and complete reservations, and contact guests to confirm future reservations </li><li>Experience with online reservation systems or hospitality software. </li><li>Direct guest inquiries, thoughtfully answer questions, and follow-up on guest requests that require research and further information </li><li>Seat guests according to proper kitchen and dining room flow, and understand the strategic planning behind seating and table assignments </li><li>Have knowledge and familiarity with our culinary and beverage menus, and a willingness to deepen expertise in these areas </li><li>Be the first and primary point of contact for In Room Dining orders </li><li>Manage coat check service, and keep this space clean and orderly </li><li>Answer basic and general guest inquiries about services and onsite experiences in other divisions, such as The Spa </li><li>Conduct effective and hospitable service to guests on the telephone, and provide accurate and thorough phone messages to restaurant leadership </li><li>Other tasks will include completing side work, organizing and stocking the host desk, and serving as a liaison between restaurant managers and guests </li><li>Keep a neat, groomed, professional appearance as per The Allison guidelines. Be in a proper, clean, well-maintained uniform at all times. </li><li>Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. </li><li>Follow service guidelines through the complete meal service. </li><li>Any additional duties assigned by management </li></ul>Job Skills/Requirements/Qualifications<ul><li>Required experience: 1 year in a restaurant or in customer service </li><li>High school diploma or GED </li><li>Ability to read, write, and communicate in English </li><li>Experience with online reservation systems or hospitality software. </li><li>An enthusiastic, positive demeanor and desire to provide exceptional guest service </li><li>Must be available to work Saturday and Sunday mornings and evenings, and holidays </li><li>Willingness to work long hours, irregular shifts, weekends, holidays, and blackout days </li><li>Adhere to The Allison Inn & Spa Food and Beverage grooming and appearance standards, or ability to adjust appearance accordingly </li><li>Successfully pass a background investigation </li><li>Possess an OLCC Service Permit </li><li>Possess a Food Handlers Permit within 30 days of hire </li></ul>Working conditions/Physical Requirements<ul><li>Standing, walking, bending, reaching, and kneeling for extended periods of time up to eight (8) hours per shift. </li><li>Must be able to navigate stairs and uneven surfaces. </li><li>Ability to reach shelves overhead, carry menus, supplies, and work at a quick pace. </li><li>Use fingers to grasp, move, or assemble very small objects. </li><li>Focus on one source of sound and ignore others. </li><li>Use muscles to lift, push, pull, or carry heavy objects up to 25 pounds. </li><li>Ability to effectively communicate with all team members by speaking clearly so listeners can understand, as well as understand the speech of another person. </li><li>See details of objects that are less than a few feet away. </li></ul>

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JORY Restaurant Host - Part Time allison inn & spa

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