Conditions that exist more than 90% of the work time: Work which is constantly and exceptionally tiring mentally and/or visually Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools Balancing of multiple priorities in stressful situations and busy environments Work requiring high levels of strength and/or stamina Involves regularly lifting of bulky or moderately heavy weights (i.e., up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects Occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pulling, patient transfer/lifting devices etc.) and uses personal protective equipment when necessary - instructs Kitchen staff of the same Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards.