20 Results for

Weekend Education Jobs in Laurel, MD

Jobs

Sous Chef BarTaco

Ashburn, VA

$65,000–$75,000 / year

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

30+ days ago

Food Service Teacher - School Chef Primrose Schools

$20–$25 / hour

As the Food Service Teacher at the Primrose School of Aldie, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

30+ days ago

Food Service Teacher /School Chef Primrose Schools

Fairfax, VA

As the Food Service Teacher at Primrose School of Fairfax, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

30+ days ago

Cafe Sous Chef USHG Careers

Bethesda, Maryland

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

30+ days ago

Banquet Chef Windows Catering Company

Alexandria, Virginia

Collaborate with the Event Captain to review kitchen location, event timeline, kitchen staff assignments, and special requests. Maintain a professional appearance and wear the full chef uniform: black pants, chef jacket, and chef hat.

30+ days ago

Resident Chef (Sur La Table) CSC Generation

Alexandria, VA

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

30+ days ago

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

North Bethesda, MD

30+ days ago

Chef Instructor, Savory (Sur La Table) CSC Generation

Alexandria, VA

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Chef Instructor, Pastry (Sur La Table) CSC Generation

North Bethesda, MD

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

30+ days ago

Cafe Chef Daily Provisions Enterprises LLC

Washington, DC

Part time

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

30+ days ago

Cafe Chef (DC, Maryland, Virginia) Daily Provisions Enterprises LLC

Washington, DC

Part time

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

30+ days ago

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

North Bethesda, MD

$20–$21.28 / hour

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

North Bethesda, MD

$20–$21.28 / hour

30+ days ago

Sous Chef - Regency at Dominion Valley Regency at Dominion Valley

Haymarket, Virginia

You'll help hire, train, and motivate the kitchen staff, make sure all the necessary reports and forms are completed daily, and stay on top of industry trends — bringing that knowledge back into the kitchen so we're always current. At Regency at Dominion Valley Country Club, our Sous Chef knows the kitchen inside and out — comfortable stepping into any station and handling any task when the moment calls for it.

3 days ago

Sous Chef - WTC Guest Services Inc

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

30+ days ago

Sous Chef - Janelia Research Campus Aramark

Ashburn, VA

$24–$27 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Basic computer knowledge, including proficiency in Microsoft Office (Word and Excel), email, and kitchen or inventory management software.

30+ days ago

District Chef SLA Management Inc

Washington, DC

This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.

30+ days ago

Food Service CoordinatorCafe Chef In School No NightsWeekendsHolidays - Washington DC Red Rabbit LLC

Washington, DC

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

17 days ago

Assistant Head Chef No Nights Weekends Washington D.C. Red Rabbit LLC

Washington, DC

$23–$25 / hour

Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a large commissary kitchen. Founded in 2005, Red Rabbit is a Black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.

11 days ago

Sous Chef - National Geographic Museum - Washington, DC Compass Group North America

Washington, DC

$65,000–$75,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.

24 days ago

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Weekend Education Jobs in Laurel, MD

Sous Chef BarTaco

Food Service Teacher - School Chef Primrose Schools

Food Service Teacher /School Chef Primrose Schools

Cafe Sous Chef USHG Careers

Banquet Chef Windows Catering Company

Resident Chef (Sur La Table) CSC Generation

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Cafe Chef Daily Provisions Enterprises LLC

Cafe Chef (DC, Maryland, Virginia) Daily Provisions Enterprises LLC

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Sous Chef - Regency at Dominion Valley Regency at Dominion Valley

Sous Chef - WTC Guest Services Inc

Sous Chef - Janelia Research Campus Aramark

District Chef SLA Management Inc

Food Service CoordinatorCafe Chef In School No NightsWeekendsHolidays - Washington DC Red Rabbit LLC

Assistant Head Chef No Nights Weekends Washington D.C. Red Rabbit LLC

Sous Chef - National Geographic Museum - Washington, DC Compass Group North America

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