Responsibilities:The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following:* Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner* Interacts verbally with Guests creating a friendly and upbeat atmosphere* Completes assigned administrative functions* Ensures cash handling procedures are completed according to company and brand policy* Manages service of alcohol according to all state and federal laws and regulations* Conducts regular inventory and ordering as necessary* Accepts and audits deliveries* Adheres to budgets, increasing profits through cost managements and sales growth* Handles complex and challenging customer service scenarios* Ensures that Team Members follow the dress code* Learns and follows the policies and procedures as established in Cinemark's Guidelines. Must be able to effectively and regularly converse in and comprehend English* Ability to work in a team environment and independently* Ability to take and follow direction* Responds with a sense of urgency* Excellent time management, organizational skills, and attention to detail* Ability to recruit, train, and lead others* Must be able to resolve conflict* Bilingual English/Spanish preferredPhysical and Environmental Requirements:* Frequent bending, kneeling, and lifting up to 50 lbs.* Frequent standing, walking and reaching around the theater.*