UNKNOWN

FEED

OTHER

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Hungry For A Great Career?  St Simons Island To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.Full-time and Part-time jobs available!Position OverviewThis position is classified as non-exempt and reports to the Assistant Manager and General Manager.Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.Benefits:<ul><li>50% meals when at work. </li><li>Flexible hours</li><li>Room for growth</li><li>Employee referral bonus</li><li>Employee of the month bonus available  </li><li>Fun workplace </li><li>Opportunities to advance because we reward great work. Pay Determined by Experience. </li><li>Pay depends on experience</li></ul>Requirements:<ul><li>Must be 16 years of age or older</li><li>Ability to work 12 to 40 hours per week</li><li>Safe Tred Shoes Required (Solid Black)</li><li>Open Availability</li></ul>Capability Requirements<ul><li>Stand, and walk continuously</li><li>Occasionally stoop, bend, crouch, or climb, including the use of ladders</li><li>Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead</li><li>Continuous use of hands and wrists for grasping and fine manipulation</li><li>Communicate proficiently through speech, reading, and writing</li><li>Maintain effective audio-visual perception and judgement to observe and respond to the environment</li><li>Work in an environment that features hot and cold temperature variations and exposure to food allergens</li><li>Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment</li></ul>Duties:<ul><li>Keep work areas clean and organized</li><li>Maintain equipment and inform management of maintenance needs</li><li>Assist with inventory and storage management</li><li>Receive and stock incoming inventory deliveries</li><li>Hold and store food items following food safety guidelines</li><li>Inform management when inventory is needed</li><li>Clean and organize storage areas</li><li>Other responsibilities</li><li>Complete all tasks with a sense of urgency, in a timely manner</li><li>Work safely and follow all safety guidelines and procedures</li><li>Other duties as assigned</li></ul>Responsibilities:<ul><li>Maintain awareness of current promotions</li><li>Enthusiastically represent the Zaxby's brand</li><li>Assist with guest service and front of house operations</li><li>Prepare menu items according to company standards and in a safe and sanitary manner.</li><li>Ensure food and beverages are handled according to safety regulations and guidelines</li><li>Safely operate food preparation and cooking equipment</li><li>Maintain product levels in assigned stations in order to be prepared for immediate needs</li><li>Prepare and cook food items according to company standards</li><li>Accurately assemble and package guest orders</li><li>Maintain a clean and safe working environment</li></ul>Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.<h3>Salary</h3>Starting at $11.00 per hour<h3>Benefits</h3>Flexible schedule, Employee discount<h3>Job Type</h3>Full time<h3>Schedule</h3>Monday to Friday, Day shift, Night shift, Weekend availability

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Cooks Both Shifts & Weekends Zaxby's

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