UNKNOWN

FEED

Employee Polygraph Protection Act (EPPA) Spanish https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/eppaspan.pdf. Uniformed Services Employment and Reemployment Rights Act (USERRA) https://www.dol.gov/sites/dolgov/files/VETS/legacy/files/USERRA_Private.pdf

YEAR

<div style="margin-left:40px;text-align:center"><div style="text-align:left">Title: Production Supervisor                                                    
Salary Range: $79,000 - $80,000 Annually  Status: Exempt                                               Location:  Soledad, CA                                           
Reports to: Production Manager  
  GENERAL DISCRIPTION / PRIMARY PURPOSE: 
Supervise Production and processing activities to ensure all production goals are met: safety, food safety, cost, and yields within their assigned area. MAJOR RESPONSIBILITIES AND TASKS / DUTIES OF THE POSITION: 
•    Maximize the effectiveness of approximately 80 hourly employees, equipment, and materials to process and package products within planned schedules at a minimum cost 
•    Responsible for maintaining excellent quality, sanitation, safety and production standards 
•    Train employees on job responsibilities and goals; hold accountable for results 
•    Ensure availability of adequate supplies and materials needed to meet and exceed productivity standards 
•    Maintain process flow by communicating production status, requirements, and problems to the next shift 
•    Drives KPI’s set by the company 
•    Responsible to work closely with Maintenance on equipment needs to prevent downtime 
•    Follow all Food Safety Requirements and GMPs as applicable to position  
•    Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities 
•    Support special projects and other duties as assigned 
•    CAPA’s follow thru and seeing them through completion as required  
•    Monitor and drive production efficiency metrics, including Bags Per Minute (BPM) and line throughput, ensuring production lines operate at or above established performance standards. 
•    Monitor and improve Overall Equipment Effectiveness (OEE) by reducing downtime, optimizing line performance, and ensuring product quality standards are consistently met. 
•    Develop and mentor Production Floor Leads, building leadership capability and preparing team members for increased responsibility and advancement within the production organization JOB SPECIFIC COMPETENCIES: 
•    1-3 years supervisory experience in a production environment involving efficiency improvement/ monitoring with strong safety and quality management desired.  Food processing experience preferable. 
•    Strong leadership skills, and the ability to manage, motivate, and train people.  
•    Excellent oral and written communications skills, 
•    Bilingual/Bi-literate in Spanish and English preferred. 
•    Dynamic, hands-on ability to work in an extremely fast-paced, team-oriented food-processing environment.   
•    Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and to accept constructive criticism.  
•    Flexibility to work on a variety of shifts. PHYSICAL REQUIREMENTS:  
•    Ability to maneuver around an array of equipment.  
•    Will have some exposure to fumes and airborne particles.  
•    Ability to travel.  
•    Able to occasionally work in a cold environment (35o on Plant floor).         WORK HOUR & TRAVEL REQUIREMENTS:  
•    Ability to work long hours, weekends, second shift, some holidays and rotating schedules if needed. EXPERIENCE AND EDUCATION:  
•    Required: High School diploma or equivalent. 
•    Preferred: Bachelor’s degree in Operations Management preferred or 4 years of supervisory experience. EEO STATEMENT:  We are an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.</div></div> 
Applicants have rights under Federal Employment Laws: 
Family and Medical Leave Act (FMLA) English  <a href="https://www.dol.gov/whd/regs/compliance/posters/fmlaen.pdf" rel="nofollow">https://www.dol.gov/whd/regs/compliance/posters/fmlaen.pdf</a> 
Family and Medical Leave Act (FMLA) Spanish  <a href="https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/fmlasp.pdf" rel="nofollow">https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/fmlasp.pdf</a>  
Equal Employment Opportunity Commission (EEOC)  <a href="https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm" rel="nofollow">https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm</a> 
Employee Polygraph Protection Act (EPPA) English  <a href="https://www.dol.gov/whd/regs/compliance/posters/eppac.pdf" rel="nofollow">https://www.dol.gov/whd/regs/compliance/posters/eppac.pdf</a> 
Employee Polygraph Protection Act (EPPA) Spanish  <a href="https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/eppaspan.pdf" rel="nofollow">https://www.dol.gov/sites/dolgov/files/WHD/legacy/files/eppaspan.pdf</a> 
Uniformed Services Employment and Reemployment Rights Act (USERRA)  <a href="https://www.dol.gov/sites/dolgov/files/VETS/legacy/files/USERRA_Private.pdf" rel="nofollow">https://www.dol.gov/sites/dolgov/files/VETS/legacy/files/USERRA_Private.pdf</a>

TheogCompanies

Production Supervisor

Business Process Management

Calendar Management

Corrective and Preventative Action (CAPA) Systems

English Language

Equipment Maintenance/Repair

FMLA (Family and Medical Leave Act of 1993)

Food Safety

High School Diploma

Leadership

Mentoring

Metrics

Multilingual

Operations Management

People Management

Performance Metrics

Performance Tuning/Optimization

Physical Demands

Presentation/Verbal Skills

Process Flow

Production Control

Production Management

Production Systems

Quality Management

Quality Metrics

Safety Standards

Safety Systems

Safety/Work Safety

Sanitation

Spanish Language

Staff Training

Team Player

Willing to Travel

Writing Skills

The Applicant Manager

OTHER

Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional.

We are looking for an experienced Baker and or Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by yourcreativity to develop new amazing tastes and recipes. The ideal candidate willbe well-versed in culinary arts with a passion for sweet and deliciouscreations. They must adhere to health and safety standards to provide clientswith the best possible serving. The goal is to enhance customer satisfaction sothat we can maintain and expand our clientele.Responsibilities<ul><li>Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes</li><li>Bake and decorate wedding and Birthday cakes (please bring portfolio of Wedding/Birthday cakes you have made to interview) is a plus</li><li>Create new and exciting desserts to renew our menus and engage the interest of customers</li><li>Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting </li><li>Experience working with chocolate </li><li>Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>Check quality of material and condition of equipment and devices used for cooking </li><li>Guide and motivate pastry assistants and bakers to work more efficiently</li><li>Identify staffing needs and help recruit and train personnel</li><li>Maintain a lean and orderly cooking station and adhere to the Requirements of health and safety standards</li></ul>Communication<ul><li>Mentor and challenge employees to focus on development and growth</li><li>Keep FOH employees updated on food safety and allergy guidelines</li><li>Utilize communication tools (Memos, Manager’s log, Bulletin Board, Email, etc.) to keep</li><li>staff informed of any changes in company policies or procedures</li></ul>Requirements<ul><li>Must be able to work early shifts 4AM - 10AM</li><li>Proven experience as Pastry Chef, baker or relevant role</li><li>Great attention to detail and creativity</li><li>Organizing and leadership skills</li><li>Willingness to replenish professional knowledge</li><li>In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition</li><li>Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) </li><li>Certificate in culinary arts, pastry-making, baking or relevant field is a plus</li></ul>Necessary Knowledge, Skills and Abilities<ul><li>Necessary Knowledge, Skills and Abilities</li><li>High school diploma or equivalent</li><li>Professional and proficient verbal and written communication skills</li><li>Knowledge of Microsoft Word and Excel applications, knowledge of back office POS</li><li>operating systems and general accounting practices</li><li>ServSafe certification</li></ul>Founded in 1947, Shadowbrook Restaurant has been known for “Romance in Dining” since the beginning. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. The building design is rich with old-world charm and boasts numerous meticulously crafted dining rooms and patios. With a magical setting and dedication to excellence, Shadowbrook is genuinely one of a kind. <h3>Salary</h3>$18.00 - $27.00 per hour<h3>Benefits</h3>Health insurance, 401(k) matching, Paid time off<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, Weekend availability, Day shift

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Production Supervisor TheogCompanies

Production Baker / Pastry Chef Shadowbrook Restaurant

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