St. Louis, MO30+ days ago
Teamwork/Supportive Skills: • Be an enthusiastic, helpful and positive member of the team • Be professional, responsible and mature in conduct and behavior • Be understanding of, encouraging to and friendly with all co-workers • Be self-motivated and use time wisely • Maintain open line of communications with each department • Communicate pertinent information • Respond positively to new ideas • Openly accept critical/developmental feedback • Report to work on time • Give adequate notice if going to miss work • Be available to work a flexible schedule to include weekends and holidays • Maintain effective communication through the use of meetings, log books and bulletins • Be available to help other departments in emergency situations • Perform other assignments as directed by the General Manger • Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. Essential Functions: • ID guests • Be aware of any laws pertaining to liquor • Patrol premises to ensure they are secure; may need to navigate ladders, ramps and stairs, as well as run on occasion • Use both hands to reach and grasp objects or items, or to use the phone to communicate with home base or to file reports • Keep mental alertness and attention to detail high, no matter the circumstances • Maintain a neat and professional appearance, and provide excellent customer service as needed • Follow established security protocols while using initiative and good judgment • Work in weather environments that may sometimes be extremely hot or extremely cold, snowy or icy • Perform other assignments as directed by the General Manger, Security Manager or Food & Beverage Management.