Chef de Cuisine Marriott International IncChef de CuisineIrving, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083) Southern Methodist UniversityCommunity Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)Dallas, TX$22.91–$23 / hourSMU serves approximately 7,000 undergraduates and 5,000 graduate students through eight degree-granting schools: Dedman College of Humanities and Sciences, Cox School of Business, Lyle School of Engineering, Meadows School of the Arts, Simmons School of Education and Human Development, Dedman School of Law, Perkins School of Theology and Moody School of Graduate and Advanced Studies. Perform administrative duties related to kitchen management and meal service as assigned, including expense reports, invoices, maintaining State of Texas Food Service Management certification, maintaining the University Park health permit, equipment maintenance reporting, and monitoring housekeeping.
High School Sous Chef (Roanoke) - Northwest ISD Non-NSLP AramarkHigh School Sous Chef (Roanoke) - Northwest ISD Non-NSLPHaslet, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCentral Market (Plano) Chef Case Sales Rep - Part time HEBCentral Market (Plano) Chef Case Sales Rep - Part timePlano, TexasJob Description: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department.
Food Service Teacher (Chef) Primrose SchoolFood Service Teacher (Chef)Dallas, TXAs the leader in early education and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Park Cities, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
High School Sous Chef (Roanoke) - Northwest ISD Non-Nslp Aramark Corp.High School Sous Chef (Roanoke) - Northwest ISD Non-NslpHaslet, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Central Market (Fort Worth) Chefs Case Sales Rep - Full-time HEBCentral Market (Fort Worth) Chefs Case Sales Rep - Full-timeFort Worth, TexasJob Description: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. • Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department.
NewCentral Market (Southlake) Chef Case Sales Rep - Part Time HEBCentral Market (Southlake) Chef Case Sales Rep - Part TimeSouthlake, TexasJob Description: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department.
Kitchen Manager Café OLIVIAKitchen ManagerDallas, TXThis is an exciting opportunity for a qualified leader with multi-location experience to make a significant impact as we expand our presence throughout the Dallas-Fort Worth area. Caf OLIVIA is seeking an experienced Kitchen Manager to lead operations across our growing restaurant group.
NewTVS Dining Hall PT Cook Trinity Valley SchoolTVS Dining Hall PT CookFort Worth, TXPart time8:00am-2:00pm M-F)Essential Duties and ResponsibilitiesMust be able to read and work off a recipe, keep track of inventory and communicate with Executive Chef or Executive Sous Chef as to what you need to complete your tasks. Ability to interact positively with supervisor, management, co-workers, faculty, staff, students, to promote a team effort and maintain a positive and professional approach.
FNS Team Lead HCA Healthcare IncFNS Team LeadIrving, TXMedical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). We offer comprehensive services, including Level III trauma services, cardiovascular services, orthopedics, spine surgery, robotic surgery, emergency services and dedicated women's services.
["Prep Cook","Prep Cook"] Kessaku["Prep Cook","Prep Cook"]DallasWe don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner. A Prep Cook will report directly to the Executive Chef and Sous Chef management team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner Danny Grant.
Executive Steward Accor SAExecutive StewardDallas, TXFor over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Ability to coordinate a team, work well under a fast paced & high pressure environment, driven to remain calm & courteous at all time, and hold the needs of a guest with high priority.
Kitchen Manager ClubCorp USA IncKitchen Managertrophy club, TXThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Cook 1 InvitedCook 1Irving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Restaurant Line Cook Great Wolf Resorts IncRestaurant Line CookGrapevine, TXHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Cook 1 ClubCorp USA IncCook 1Mansfield, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 2 ClubCorp USA IncCook 2Frisco, TXPrior experience or training in preparing sushi in an upscale restaurant, private club, hotel, or fine dining environment with the ability to create consistent, visually appealing sushi presentations while working efficiently in a member-focused hospitality setting is required. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. We are seeking an experienced Cook with sushi preparation skills to join our culinary team.
Part Time Line Cook ClubCorp USA IncPart Time Line CookRichardson, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Part-Time Lead Line Cook ClubCorp USA IncPart-Time Lead Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.