Patient Care: - Provides medical nutrition therapy while taking into consideration patients' budgets, cultural preferences, culinary environments, and accessibility to foods - Conducts nutritional counseling in individual and group settings - Collaborates with an interdisciplinary care team at the clinic - Ability to provide product suggestions to support certain disease states and patient preferences - Engages with patients in the aisles via store tours to bridge the gap between health and food - Provides constructive, supportive feedback, answer questions, share resources (including heb.com); proactively follow up to ensure engagement and motivation - May assist health care professionals on wellness-related projects, communications, etc. - Working knowledge of health, nutrition, fitness issues, lifestyle-related topics, health-related diseases, behavior change methods, and current wellness trends - Strong interpersonal and customer service skills - Strong written / verbal communication skills - Ability to deliver quality, engaging educational materials - Ability to develop professional relationships with staff, customers, referral sources, and vendors - Bilingual skills - English / Spanish (preferred) - Computer skills, including MS Office (Word, Excel, PowerPoint, Outlook, etc.), email, Intranet, etc.