FULL_TIME

FEED

YEAR

We produce 12 monthly issues and multiple special editions each year, delivering reported, high-level lifestyle journalism for a discerning, engaged readership—with a strong emphasis on taste, context and visual authority. Build original content for the food and wine vertical online, shape how print stories translate digitally, produce the biweekly Taste newsletter, and develop repeatable concepts for web, social and simple video formats.

Gulfshore Life Magazine — Deputy Food & Wine Editor (Deputy Editor, Food & Lifestyle) Location: Bonita Springs, FL | Full-time, on-site (Remote applicants will not be considered) Who We Are Gulfshore Life is Southwest Florida’s leading luxury lifestyle publication, covering the people, places and culture of Naples, Fort Myers, Sanibel Island and beyond for more than five decades. (Coverage area: Collier, Lee and Charlotte counties.) We are a locally owned publication with stable, long-term ownership and a continued commitment to local journalism. In a media landscape where print is often contracting, the magazine remains our flagship, supported by thoughtful digital and event extensions. We produce 12 monthly issues and multiple special editions each year, delivering reported, high-level lifestyle journalism for a discerning, engaged readership—with a strong emphasis on taste, context and visual authority. Creativity and editorial quality are our cornerstones. Food is a central pillar of our publication and community. As the region’s dining landscape continues to grow and evolve, this role helps shape how people understand and engage with the food scene. The Deputy Food & Wine Editor leads the magazine’s coverage with authority, access and a clear editorial point of view. This editor is also a key collaborator across the magazine, contributing to structure, editorial quality and writer development beyond the food pages. This is a full-time, in-office role based in Bonita Springs, Florida. Familiarity with the Southwest Florida market is strongly preferred. The Role Gulfshore Life’s Deputy Food & Wine Editor combines beat leadership with senior editorial responsibility. You’ll lead and shape food and wine coverage across print and digital, while also serving as a trusted editor across the magazine. The work calls for judgment, taste and real-world experience: you know when to push for depth, when to pull back and how to package stories so they land with authority. For an editor who cares about food journalism, visual storytelling and storytelling that’s rooted in its community, this is a chance to do meaningful, high-level work in a growing market. Who You Are You’re a seasoned food editor with strong editorial judgment, real access and a deep understanding of dining culture. You balance reporting instincts with the ability to shape, edit and package stories across platforms for an audience attuned to quality. You:<ul style="margin-top:32px;margin-bottom:32px"><li style="margin-top:32px;margin-left:8px">Have established relationships in the food world and know how to cultivate sources that lead to genuine insight, not surface-level coverage  </li><li style="margin-left:8px">Bring strong knowledge of food beyond restaurants, including sourcing, technique, winemaking and the forces that shape the industry  </li><li style="margin-left:8px">Have senior-level editing experience and are comfortable guiding contributors, shaping structure and elevating drafts  </li><li style="margin-left:8px">Think strategically about story framing and development, with a clear sense of what feels fresh, relevant and worth readers’ time  </li><li style="margin-left:8px">Have experience shaping digital-forward editorial, including web stories, newsletters, social content and simple video concepts  </li><li style="margin-left:8px">Possess a strong visual sensibility and understand what makes food stories compelling on the page  </li><li style="margin-left:8px">Are comfortable working across long-lead print cycles and faster digital timelines, with sound judgment about what works best in each format  </li><li style="margin-bottom:32px;margin-left:8px">Either bring strong local knowledge of Southwest Florida or know how to build it quickly and thoughtfully  </li></ul>What Sets You Apart<ul style="margin-top:32px;margin-bottom:32px"><li style="margin-top:32px;margin-left:8px">You pay attention to the larger picture—trends, shifts and industry currents—and know how to translate them into editorial ideas.  </li><li style="margin-left:8px">You use access responsibly, building trust and turning it into deeper, more revealing stories.  </li><li style="margin-left:8px">You have range, from fine dining to neighborhood standouts, soulful foodways and unexpected finds.  </li><li style="margin-left:8px">You consistently surface strong angles and help shape the regional conversation around food.  </li><li style="margin-bottom:32px;margin-left:8px">You edit with authority and care, elevating work rather than overpowering it.</li></ul>What You’ll Do<h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Guide the Food & Wine vertical’s editorial vision</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-bottom:16px;margin-left:8px">Shape the magazine’s food coverage with a clear, high-level editorial lens, ensuring stories are conceived for both print and digital pathways and reflect the magazine’s aspirational, design-conscious sensibility  </li></ul><h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Be a senior presence in the food community</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-bottom:16px;margin-left:8px">Build and maintain relationships with chefs, restaurateurs, sommeliers and makers, staying deeply connected to what’s happening now and what’s next  </li></ul><h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Assign, edit and develop contributors</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-bottom:16px;margin-left:8px">Brief freelancers thoughtfully, guide stories from pitch through RFL with clear, confident editing, and cultivate a strong bench of writers and photographers  </li></ul><h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Pitch, write and edit at a high level</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-left:8px">Produce original reported features, service stories and insider moments that meet the magazine’s standards for authority and sophistication  </li><li style="margin-bottom:16px;margin-left:8px">Help assign and edit stories across sections, beyond food  </li></ul><h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Lead digital extensions of food coverage</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-bottom:16px;margin-left:8px">Build original content for the food and wine vertical online, shape how print stories translate digitally, produce the biweekly Taste newsletter, and develop repeatable concepts for web, social and simple video formats  </li></ul><h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Oversee the Dining Guide</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-bottom:16px;margin-left:8px">Manage the 150+ restaurant Dining Guide and related materials with consistency, accuracy and strong editorial oversight  </li></ul><h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Own major food-related initiatives</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-bottom:16px;margin-left:8px">Take a leading role on food annuals and special publications, including Salut and the Naples Winter Wine Festival magazine  </li></ul><h3 style="margin-top:19px;margin-bottom:5px;margin-left:48px;text-indent:-0.25in">Collaborate cross-departmentally</h3><ul style="margin-top:16px;margin-bottom:16px"><li style="margin-top:16px;margin-bottom:16px;margin-left:8px">Work closely with design, digital and events teams to extend food content across platforms</li></ul>Requirements<ul style="margin-top:32px;margin-bottom:32px"><li style="margin-top:32px;margin-left:8px">7+ years of food journalism or high-level lifestyle journalism, with senior-level editing responsibility and significant food and wine experience  </li><li style="margin-left:8px">Demonstrated ability to shape structure, sharpen angles and elevate writers  </li><li style="margin-left:8px">Experience leading or anchoring a beat with original reporting  </li><li style="margin-left:8px">Strong organizational and time-management skills  </li><li style="margin-left:8px">Experience developing and managing junior editors and freelancers  </li><li style="margin-left:8px">Strong visual sense and experience working alongside art and photo teams  </li><li style="margin-left:8px">Digital fluency and comfort thinking across formats and platforms  </li><li style="margin-left:8px">A well-developed food network  </li><li style="margin-left:8px">Willingness to work on-site and attend evening/weekend events as needed  </li><li style="margin-bottom:32px;margin-left:8px">Comfort operating under a high editorial bar and engaging in thoughtful, collaborative editorial work  </li></ul>Why This Role<ul style="margin-top:32px;margin-bottom:32px"><li style="margin-top:32px;margin-left:8px">You’ll play a leading role in shaping food journalism in a fast-evolving luxury market.  </li><li style="margin-left:8px">You’ll work on ambitious, well-packaged stories that balance reporting, service and visual storytelling.  </li><li style="margin-left:8px">You’ll work closely with a committed creative team, producing ambitious lifestyle journalism.  </li><li style="margin-left:8px">You’ll contribute to a trusted regional brand with a long-standing editorial legacy.  </li><li style="margin-bottom:32px;margin-left:8px">You’ll work in a place where editorial judgment, visual storytelling and longform are central.  </li></ul>Physical Requirements:  <ul style="margin-bottom:16px"><li style="margin-bottom:16px;margin-left:8px">Ability to sit or stand for extended periods and use hands for typing and editing.</li><li style="margin-bottom:16px;margin-left:8px">Ability to lift up to 20 pounds occasionally.</li><li style="margin-bottom:16px;margin-left:8px">Visual and auditory ability to review content and attend meetings.</li><li style="margin-bottom:16px;margin-left:8px">Occasional travel may be required.  </li></ul>Benefits: Full-time new hires: Eligible to participate in all Company benefit plans, including: <ul><li class="contentpasted01" style="margin-left:8px">Health, Dental, Vision Insurance, and HSA  <ul style="list-style-type:circle"><li class="contentpasted01" style="margin-left:8px">1st of the month after 30 days of employment </li><li class="contentpasted01" style="margin-left:8px">Subject to plan terms </li></ul></li><li class="contentpasted01" style="margin-left:8px">Eligibility for company-paid benefits such as life insurance & EAP and employee-paid benefits such as short-term disability</li><li class="contentpasted01" style="margin-left:8px">PTO – Earned on Accrual Basis </li><li class="contentpasted01" style="margin-left:8px">Company-Paid Holidays </li><li class="contentpasted01" style="margin-left:8px">401(k) </li></ul>How to Apply Please submit a PDF resume, cover letter and 3–5 clips (or a portfolio link). *Please no phone calls or emails regarding this position #LI-onsite  Southwest Florida is often praised as being one of the healthiest and happiest places in the world with miles of white-sand beaches and a dynamic community. Broadcast Center is an Equal Opportunity Employer and we are a drug-free and smoke-free environment.Powered by JazzHR

Gulfshore Life

Deputy Food & Wine Editor

Auditory

Broadcasting

Candidate Sourcing

Copy Editing

Editing

Food and Beverage Industry

Hyperion Pillar

Journalism

Leadership

Lift/Move 20 Pounds

Multiplatform/Cross-Platform

Newsletter

Organizational Skills

Publications

Reporting Skills

Restaurant

Storytelling

Team Player

Time Management

Typing

Video Data Formats

Willing to Travel

Winemaking

Writing Skills

partner JazzHR

UNKNOWN

Build original content for the food and wine vertical online, shape how print stories translate digitally, produce the biweekly Taste newsletter, and develop repeatable concepts for web, social and simple video formats. We produce 12 monthly issues and multiple special editions each year, delivering reported, high-level lifestyle journalism for a discerning, engaged readership-with a strong emphasis on taste, context and visual authority.

Gulfshore Life Magazine - Deputy Food & Wine Editor (Deputy Editor, Food & Lifestyle) Location: Bonita Springs, FL | Full-time, on-site (Remote applicants will not be considered) Who We Are Gulfshore Life is Southwest Florida's leading luxury lifestyle publication, covering the people, places and culture of Naples, Fort Myers, Sanibel Island and beyond for more than five decades. (Coverage area: Collier, Lee and Charlotte counties.) We are a locally owned publication with stable, long-term ownership and a continued commitment to local journalism. Ina media landscape where print is often contracting, the magazine remains our flagship, supported by thoughtful digital and event extensions. We produce 12 monthly issues and multiple special editions each year, delivering reported, high-level lifestyle journalism for a discerning, engaged readership-with a strong emphasis on taste, context and visual authority. Creativity and editorial quality are our cornerstones. Food is a central pillar of our publication and community. As the region's dining landscape continues to grow and evolve, this role helps shape how people understand and engage with the food scene. The Deputy Food & Wine Editor leads the magazine's coverage with authority, access and a clear editorial point of view. This editor is also a key collaborator across the magazine, contributing to structure, editorial quality and writer development beyond the food pages. This is a full-time, in-office role based in Bonita Springs, Florida. Familiarity with the Southwest Florida market is strongly preferred. The Role Gulfshore Life's Deputy Food & Wine Editor combines beat leadership with senior editorial responsibility. You'll lead and shape food and wine coverage across print and digital, while also serving as a trusted editor across the magazine. The work calls for judgment, taste and real-world experience: you know when to push for depth, when to pull back and how to package stories so they land with authority. For an editor who cares about food journalism, visual storytelling and storytelling that's rooted in its community, this is a chance to do meaningful, high-level work in a growing market. Who You Are You're a seasoned food editor with strong editorial judgment, real access and a deep understanding of dining culture. You balance reporting instincts with the ability to shape, edit and package stories across platforms for an audience attuned to quality. You:<ul><li>Have established relationships in the food world and know how to cultivate sources that lead to genuine insight, not surface-level coverage</li><li>Bring strong knowledge of food beyond restaurants, including sourcing, technique, winemaking and the forces that shape the industry</li><li>Have senior-level editing experience and are comfortable guiding contributors, shaping structure and elevating drafts</li><li>Think strategically about story framing and development, with a clear sense of what feels fresh, relevant and worth readers' time</li><li>Have experience shaping digital-forward editorial, including web stories, newsletters, social content and simple video concepts</li><li>Possess a strong visual sensibility and understand what makes food stories compelling on the page</li><li>Are comfortable working across long-lead print cycles and faster digital timelines, with sound judgment about what works best in each format</li><li>Either bring strong local knowledge of Southwest Florida or know how to build it quickly and thoughtfully</li></ul>What Sets You Apart<ul><li>You pay attention to the larger picture-trends, shifts and industry currents-and know how to translate them into editorial ideas.</li><li>You use access responsibly, building trust and turning it into deeper, more revealing stories.</li><li>You have range, from fine dining to neighborhood standouts, soulful foodways and unexpected finds.</li><li>You consistently surface strong angles and help shape the regional conversation around food.</li><li>You edit with authority and care, elevating work rather than overpowering it.</li></ul>What You'll DoGuide the Food & Wine vertical's editorial vision <ul><li>Shape the magazine's food coverage with a clear, high-level editorial lens, ensuring stories are conceived for both print and digital pathways and reflect the magazine's aspirational, design-conscious sensibility</li></ul>Be a senior presence in the food community <ul><li>Build and maintain relationships with chefs, restaurateurs, sommeliers and makers, staying deeply connected to what's happening now and what's next</li></ul>Assign, edit and develop contributors <ul><li>Brief freelancers thoughtfully, guide stories from pitch through RFL with clear, confident editing, and cultivate a strong bench of writers and photographers</li></ul>Pitch, write and edit at a high level <ul><li>Produce original reported features, service stories and insider moments that meet the magazine's standards for authority and sophistication</li><li>Help assign and edit stories across sections, beyond food</li></ul>Lead digital extensions of food coverage <ul><li>Build original content for the food and wine vertical online, shape how print stories translate digitally, produce the biweekly Taste newsletter, and develop repeatable concepts for web, social and simple video formats</li></ul>Oversee the Dining Guide <ul><li>Manage the 150+ restaurant Dining Guide and related materials with consistency, accuracy and strong editorial oversight</li></ul>Own major food-related initiatives <ul><li>Take a leading role on food annuals and special publications, including Salut and the Naples Winter Wine Festival magazine</li></ul>Collaborate cross-departmentally <ul><li>Work closely with design, digital and events teams to extend food content across platforms</li></ul>Requirements<ul><li>7+ years of food journalism or high-level lifestyle journalism, with senior-level editing responsibility and significant food and wine experience</li><li>Demonstrated ability to shape structure, sharpen angles and elevate writers</li><li>Experience leading or anchoring a beat with original reporting</li><li>Strong organizational and time-management skills</li><li>Experience developing and managing junior editors and freelancers</li><li>Strong visual sense and experience working alongside art and photo teams</li><li>Digital fluency and comfort thinking across formats and platforms</li><li>A well-developed food network</li><li>Willingness to work on-site and attend evening/weekend events as needed</li><li>Comfort operating under a high editorial bar and engaging in thoughtful, collaborative editorial work</li></ul>Why This Role<ul><li>You'll play a leading role in shaping food journalism in a fast-evolving luxury market.</li><li>You'll work on ambitious, well-packaged stories that balance reporting, service and visual storytelling.</li><li>You'll work closely with a committed creative team, producing ambitious lifestyle journalism.</li><li>You'll contribute to a trusted regional brand with a long-standing editorial legacy.</li><li>You'll work in a place where editorial judgment, visual storytelling and longform are central.</li></ul>Physical Requirements: <ul><li>Ability to sit or stand for extended periods and use hands for typing and editing.</li><li>Ability to lift up to 20 pounds occasionally.</li><li>Visual and auditory ability to review content and attend meetings.</li><li>Occasional travel may be required.</li></ul>Benefits: Full-time new hires: Eligible to participate in all Company benefit plans, including: <ul><li>Health, Dental, Vision Insurance, and HSA <ul><li>1st of the month after 30 days of employment </li><li>Subject to plan terms </li></ul></li><li>Eligibility for company-paid benefits such as life insurance & EAP and employee-paid benefits such as short-term disability</li><li>PTO - Earned on Accrual Basis </li><li>Company-Paid Holidays </li><li>401(k) </li></ul>How to Apply Please submit a PDF resume, cover letter and 3-5 clips (or a portfolio link). *Please no phone calls or emails regarding this position #LI-onsite Southwest Florida is often praised as being one of the healthiest and happiest places in the world with miles of white-sand beaches and a dynamic community. Broadcast Center is an Equal Opportunity Employer and we are a drug-free and smoke-free environment.

Gulfshore Life Media, LLC

IRecruitee

ADAPTED_NOW

General responsibilities comprise of the proper management of an established sales territory including selling, servicing, merchandising, administration and ensuring up-to-date accounts receivableJob Description: Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953.

<div>Looking for a rewarding career? Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953. We proudly represent the world’s top beverage brands and are committed to excellence, innovation, and growth. Johnson Brothers offers exciting opportunities in a variety of areas. Join our passionate team and help shape the future of the beverage industry! The On Premise Sales Consultant position services area restaurants and bars . General responsibilities comprise of the proper management of an established sales territory including selling, servicing, merchandising, administration and ensuring up-to-date accounts receivableJob Description:Position Duties:<ul><li><h2>Territory Management:</h2></li></ul><ul><li>Ensure consistent customer contact</li><li>Properly plan and execute sales initiatives</li><li>Handle all customer related issues in a prompt and friendly manner</li><li>Selling:</li><li>Full understanding of products and pricing schedules</li><li>Make effective sales presentations</li><li>Achieve assigned company objectives and successfully grow business</li><li>Identify and nurture new accounts</li><li>Servicing:</li><li>Follow necessary steps when making sales calls</li><li>Perform reliable inventory checks and communicate properly to minimize order mistakes</li><li>Administration:</li><li>Adhere to all company policies and procedures</li><li>Handle all paperwork issues in a proper and timely manner</li><li>Position Qualifications:</li><li>High School Diploma or Equivalent or related industry experience</li><li>Prior route sales experience (highly preferred)</li><li>Excellent verbal and written communication skills</li><li>Goals and results driven</li><li>Valid driver’s license with an acceptable driving record</li><li>Reliable transportation and proof of insurance</li><li>Local candidates preferred (no relocation package)</li></ul>Candidate must pass criminal background and MVR.Johnson Brothers is an equal opportunity employer, committed to fair treatment and hiring based on qualifications. We prohibit discrimination based on race, color, religion, gender identity, sexual orientation, age, disability, military status, or any other protected status under applicable laws.Worker Sub-Type:RegularTime Type:Full time</div>

Johnson Brothers

Sales Consultant, On Premise-Naples

Johnson Brothers Jobs

Sales Consultants are responsible for achieving sales objectives, territory management, selling current and new products, promotions, in-store tastings, and servicing accounts. This also includes merchandising activities such as shelf placement, maintaining cold boxes, building displays, and stocking inventories.

<div>Looking for a rewarding career? Johnson Brothers is a leading family-owned distributor of wine, spirits, and beer, delivering exceptional service since 1953. We proudly represent the world’s top beverage brands and are committed to excellence, innovation, and growth. Johnson Brothers offers exciting opportunities in a variety of areas. Join our passionate team and help shape the future of the beverage industry! Sales Consultants are responsible for achieving sales objectives, territory management, selling current and new products, promotions, in-store tastings, and servicing accounts. This also includes merchandising activities such as shelf placement, maintaining cold boxes, building displays, and stocking inventories.Job Description:<h1>Territory: Naples/Marco Island areas</h1><div><div><div><div><div><div><div><div><ul><li>Develop and execute sales plans using company pricing, product programs, and account insights</li><li>Manage a daily route schedule to ensure consistent and efficient account coverage</li><li>Identify opportunities to grow business within existing accounts and ensure compliance with company standards</li><li>Present and promote products, displays, and promotions tailored to customer needs</li><li>Monitor inventory levels, restock shelves, and communicate supply or demand changes</li><li>Meet or exceed sales targets, including distribution and volume goals</li><li>Maintain strong in-store brand presence through effective merchandising and point-of-sale materials</li><li>Collect payments and manage account receivables, including credits and returns</li><li>Train customer staff on key products and support new account setup and onboarding</li><li>Address customer concerns professionally and escalate issues when necessary</li><li>Build strong relationships with customers, suppliers, and internal teams</li><li>Participate in sales meetings, training, and ongoing professional development</li><li>Follow company policies related to safety, confidentiality, and operations</li></ul></div></div></div></div></div></div></div></div>Qualifications:<ul><li>High School diploma or equivalent required.</li><li>Bachelor’s degree in the related field and/or equivalent training and work experience preferred.</li><li>An understanding of wine and spirits is highly preferred.</li><li>Individuals with strong accounting, computer, customer service and interpersonal expertise preferred.</li><li>Must be results-oriented professional with excellent verbal/written communication skills; uses diplomacy and discretion. Strong customer service orientation. Ability to multi-task, work independently and/or within a team, pay attention to detail, and meet deadlines.</li><li>Proficient PC skills using MS Office and other various programs including presentation software.</li><li>Familiarity with assigned territory is a plus. </li><li>Must have a valid driver’s license and be able to operate a motor vehicle.</li><li>The position requires the use of a personal vehicle.</li></ul>Candidate must criminal background and MVR.Johnson Brothers is an equal opportunity employer, committed to fair treatment and hiring based on qualifications. We prohibit discrimination based on race, color, religion, gender identity, sexual orientation, age, disability, military status, or any other protected status under applicable lawsWorker Sub-Type:RegularTime Type:Full time</div>

Sales Consultant, Naples/Marco Island

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Wine Jobs in Naples, FL

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Wine Jobs in Naples, FL

Deputy Food & Wine Editor Gulfshore Life

Deputy Food & Wine Editor Gulfshore Life Media, LLC

Sales Consultant, On Premise-Naples Johnson Brothers

Sales Consultant, Naples/Marco Island Johnson Brothers

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