UNKNOWN

ADAPTED_NOW

Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.). This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service.

<h3>Apply in ~60 Seconds</h3>Join Our Team:A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.Role Summary:As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server – Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.Responsibilities:The essential duties and responsibility of a Server – Beer and Wine include, but are not limited to, the following: <ul><li>Greet Guests with a smile in a timely and professional manner</li><li>Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience</li><li>Accurately records food and beverage orders from Guests in a timely manner</li><li>Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.)</li><li>Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions</li><li>Ensures that alcohol is consumed in designated areas only</li><li>Consistently use suggestive selling techniques</li><li>Collaborate with kitchen team to ensure that food orders are accurate</li><li>Consistently wipes down and sanitizes Employee and Guest high-contact areas</li><li>Properly utilizes Personal Protective Equipment while completing position specific tasks</li><li>Adapts to the frequency and scope of required cleaning tasks</li><li>Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management</li><li>Performs other work-related duties as assigned</li></ul>Requirements: <ul><li>Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21)</li><li>Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required</li><li>Team Members who work with alcohol are required to complete a Safe Alcohol Service training program</li><li>Availability to work flexible hours which include evenings, weekends, and holidays</li><li>Requires regular and consistent attendance</li><li>Has an energetic and friendly attitude during each shift</li><li>Provides excellent Guest service</li><li>Accurate cash handling and basic math skills</li><li>Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English</li><li>Ability to work in a team environment and independently</li><li>Ability to take and follow direction</li><li>Responds with a sense of urgency</li></ul>Physical and Environmental Requirements:<ul><li>Frequent bending, kneeling, and lifting up to 50 lbs.</li><li>Frequent standing, walking and reaching around the theater.</li><li>Noise level may be moderate to high at times.</li><li>Be able to work in a standing position for extended periods of time.</li></ul>Benefits Available:At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.<ul><li>Employee Discount</li><li>401(k) Matching*</li><li>Growth Opportunities</li><li>Education Assistance*</li><li>Health Benefits*</li><li>Parental Leave*</li><li>Paid Time Off*</li><li>Daily Pay*</li><li>Free Movies*</li></ul>*Benefits may vary by career category, so be sure to check the specific details on our career site.DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Cinemark USA, Inc

Server - Beer and Wine

Beverages

Communication Skills

English Language

Film

Food and Beverage Industry

Interpersonal Skills

Lift/Move 50 Pounds

Mathematics

Presentation/Verbal Skills

Record Keeping

Sales

Security Monitoring

Team Player

Theater

Time Management

Training Program

nas_cinemarkorganic

This unique opportunity is designed for passionate culinary students to gain hands-on experience working alongside Disney’s world-class chefs during one of the most celebrated festivals at Walt Disney World Resort. + Enrolled in or have completed a Culinary Arts program seeking a certificate or degree in the United States* _._ _*United States includes all 50 states plus Puerto Rico and all other United States territories._.

HOUR

Our Program: Discover the Magic Within This posting is exclusively for former Disney Program participants. If you have not previously participated in the Disney Program, please Click Here (https://www.disneycareers.com/en/culinary-program-opt-in) to sign up for notifications of future Disney Programs. Disney Culinary Program – Walt Disney World® Resort Join the magic of the EPCOT International Food & Wine Festival as part of the Disney Culinary Program! This unique opportunity is designed for passionate culinary students to gain hands-on experience working alongside Disney’s world-class chefs during one of the most celebrated festivals at Walt Disney World Resort. The EPCOT International Food & Wine Festival is an annual celebration of global cuisine, featuring dozens of food marketplaces, cooking demonstrations, and special events. As part of the Disney Culinary Program, you will help create unforgettable dining experiences for guests from around the world. While on a Program, participants will: + Prepare and present a diverse array of international cuisines in festival marketplaces across EPCOT + Collaborate with culinary teams to deliver high-quality food in a fast-paced, guest-focused environment, outdoor environment + Assist in setting up and maintaining food stations, ensuring cleanliness, organization, and compliance with Disney safety standards + Interact with guests, sharing knowledge about food offerings and festival experiences + Support daily kitchen operations, including food prep, cooking, plating, inventory management, and sanitation tasks + Adhere to all Disney policies regarding food safety, allergen awareness, and guest service excellence Where You’ll Work + Guest-facing positions directly interacting with visitors within the festival marketplaces across EPCOT and/or the Festivals production kitchen (performing duties both indoors and outdoors in all weather conditions) Program Dates + Arrival Date: August 3, 2026 + Departure Date: November 19, 2026 _*Due to labor needs, dates are non-negotiable_ Compensation + $23.00 per hour – Culinary Cook 2 + $26.10 per hour – Culinary Cook 1 Responsibilities : Culinary Assistant – Cook II + Work in fast-paced settings (à la carte, buffet, catering, fast-casual) + Develop skills: hot/cold prep, sauce-making, garde manger production, fry + Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery + Allergy awareness, use of seasonal ingredients, menu planning + Extra experience may qualify you for a Cook 1 Basic Qualifications : + Have successfully completed a previous Disney Program at either the Walt Disney World® Resort near Orlando, FL or at the Disneyland® Resort in Anaheim, CA. _NOTE: Current Disney Program participants are not eligible to apply (Please speak to your leader about the extensions application process)_ + Be at least 18 years old at application + Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories) + Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime + Be open to a starting pay rate of $23.00 per hour + Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions + Adhere to Disney Look (https://disneycasting.net/downloads/wdpr/DLB.pdf) and Food & Beverage appearance guidelines + Ability to prepare, cook, taste food for quality/consistency + Completed a ServSafe®, HACCP, or sanitation course prior to arrival + Skilled with knives; familiar with basic cuts + Strong communication skills, guest service commitment + Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.) Required Education : + Enrolled in or have completed a Culinary Arts program seeking a certificate or degree in the United States* _._ _*United States includes all 50 states plus Puerto Rico and all other United States territories._ Additional Information : What’s Next + Selected candidates will have a 30-minute interview with a recruiter + Upon offer and acceptance, a non-refundable Program Participation Fee (https://support.disneyprograms.com/hc/en-us/articles/360004149572-What-are-the-Fees-for-a-Disney-Program) must be submitted within 10 days + Housing Fee (for Flamingo Crossings Village) is due 3 weeks before arrival. + Explore program offerings and resources at Experience.DisneyPrograms.com Benefits and Perks + Weekly pay + Complimentary theme park admission + Cast-exclusive discounts + Housing and transportation are offered Job ID: 1329877BR Location: Orlando,Florida Job Posting Company: "Walt Disney World Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Company

Epcot International Food and Wine 2026 (ALUMNI only)

Allergies

Amusement Parks

Catering Services

Cook Dishes

Fast Food

Food Delivery

Food Flavor

Food Quality

Food Safety

Inventory Management

Menu Management

Operational Support

Operations

Plating Processes

Product Demonstration

Production Management

Safety Compliance

Safety Standards

Sanitation

ServSafe Certification

ESPN, Inc.

FULL_TIME

FEED

YEAR

WonderWorks is an indoor amusement park that combines education and entertainment with more than 100 hands-on exhibits that challenge the mind and spark the imagination. If you are passionate about food and beverage, and enjoy creating memorable guest experiences, and thriving in a dynamic and fast-paced environment, our Food & Beverage Manager position may be a great fit for you!

Do you have a knack for creating wonder and sparking imaginations? Flip everything you know about work upside-down! WonderWorks is looking for dynamic people to join our team. WonderWorks is an indoor amusement park that combines education and entertainment with more than 100 hands-on exhibits that challenge the mind and spark the imagination. WonderWorks Orlando is seeking a customer-focused, team-oriented individual with high energy and a passion for delivering superior guest service. If you are passionate about food and beverage, and enjoy creating memorable guest experiences, and thriving in a dynamic and fast-paced environment, our Food & Beverage Manager position may be a great fit for you!  <ul><li style="margin-bottom:11px">Salary from $52,000+ Paid Out Weekly Every Friday</li><li style="margin-bottom:11px">Paid Time Off, Medical, Dental, Vision, Life & Disability, FSA, 401k plans available</li><li style="margin-bottom:11px">Complimentary Tickets to over 50+ State and local attractions</li><li style="margin-bottom:11px">Discounts on Hotel, Restaurants, and More</li></ul> Who we are: WonderWorks is an indoor amusement park for the mind with 35,000 square feet of edu-tainment! The attraction combines education and entertainment with more than 100 hands on exhibits that challenge the mind and spark the imagination. WonderWorks houses Orlando’s longest-running dinner show! The Outta Control Magic Dinner Show is an interactive, entertaining, and hilariously funny dinner show. A one-of-a-kind entertainment experience with non-stop laughter and engaging audience participation. The dinner includes unlimited fresh, hand-tossed cheese and pepperoni pizza, salad, beer, wine, soda and dessert. Joining our team: At WonderWorks, we take great pride in our community, and in putting a smile on our guests’ faces through education, fun, and – of course – delicious food! The menu we are so proud of starts with the expertise of our team members, and especially those on our Operations and Food & Beverage teams!  Responsibilities:<ul><li>Provides exceptional customer service in a timely and responsive manner including responding to guest complaints and team member issues</li><li>Understands & manages Guest Services, Retail, & Food & Beverage processes as needed on shifts</li><li>Estimates food and beverage costs and requisitions or purchases supplies</li><li>Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations</li><li>Inspects food and food preparation to maintain quality standards and sanitation regulations</li><li>Investigates and resolves food quality and service complaints</li><li>Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations</li><li>Supervises team members, from interviewing to recognition to counseling to exits</li><li>Assigns and coordinates work of employees to promote the efficiency of operations</li><li>Directs preparation of foods and beverages</li><li>Inspects food service facilities to ensure that equipment and buildings meet the requirements of state and local health laws and internal regulations </li><li>Analyzes information concerning facility operations such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations</li><li>Contact vendors and suppliers as needed to ensure product delivery/availability</li><li>Place orders for items needed to operate effectively </li><li>Complete monthly profit and loss to maintain an effective food cost</li><li>Ongoing monitoring of food costs and changing pricing as needed</li><li>Ensures the facility maintains a safe and clean environment for all team members and guests</li><li>Manages inventory, stock, and reorders food and merchandise as needed for business to run smoothly</li><li>Effectively trains, manages and empowers team members to provide optimal food and guest service</li><li>Coaches employees and administers disciplinary action or performance plans in cooperation with HR and/or General Manager as applicable</li><li>Inspects operations procedures to maintain quality standards and sanitation regulations</li><li>Investigates and resolves item quality and service concerns</li><li>Addresses scheduling needs as applicable </li><li>Supervises conduct, internal control, cash management, financial records, deposits, and payments on shift</li><li>Provides operational support for group and special events as requested</li><li>Perform other duties as assigned</li></ul> Qualifications:<ul><li style="margin-bottom:11px"><img alt="" height="1" src="https://assets.jazz.co/customers/customer_20190611190819_IRDY4UZKXV0K73FO/layout/20250102222032-image-20250102172032-1.png" width="1"/>Proven Microsoft Office Suite skills (Excel, Outlook, Word, etc.)</li><li style="margin-bottom:11px">Qualified candidates must be willing to work a flexible schedule of 12pm-8pm, and/or 2pm-10pm. This position requires the ability to work any shift weekend including nights, weekends, and holidays.</li><li style="margin-bottom:11px">Cash-handling experience and basic mathematical skills, as needed to make change</li><li style="margin-bottom:11px">Ability to comprehend written and verbal communication</li><li style="margin-bottom:11px">Ability to multi-task, work independently, and make reasonable & ethical decisions quickly within a fast-paced environment </li></ul>Education and Experience:  <ul><li style="margin-bottom:11px"><img alt="" height="1" src="https://assets.jazz.co/customers/customer_20190611190819_IRDY4UZKXV0K73FO/layout/20250102222032-image-20250102172032-2.png" width="1"/>2+ years of Operations Management in Guest Services, Retail, and Food & Beverage experience required to allow for optimal success</li><li style="margin-bottom:11px">1+ years of food and beverage experience supervising/leading a team in a kitchen setting</li><li style="margin-bottom:11px">Previous management experience in an attraction, theme park, or high-volume entertainment venue environment is preferred</li></ul> Physical Demands:  <ul><li style="margin-bottom:11px">Ability to climb, bend, kneel, stoop, stand, and walk throughout the work area for prolonged periods </li><li style="margin-bottom:11px">Ability to lift and/or move up to 100 pounds</li></ul>Job Types: Full-time, Onsite WonderWorks is an Equal Opportunity Employer. Candidates are subject to background checks. Regular attendance is required. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, or skills.  Powered by JazzHR

Wine Jobs in Orlando, FL

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Wine Jobs in Orlando, FL

Server - Beer and Wine Cinemark USA, Inc

Epcot International Food and Wine 2026 (ALUMNI only) The Walt Disney Company

Food and Beverage Manager WonderWorks

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