Scottsdale, Arizona22 days ago
The Food and Beverage Assistant Manager will ensure the effective and efficient operation of all facets of the Lodge operations including the Palo Verde Restaurant, Discovery Lounge, Resort Pool, The Grill, Bogeys Bar, and In Room Dining. Offering a luxurious spa, championship golf, and exclusive service in a uniquely dramatic setting - 1,300 acres of the Sonoran Desert foothills with panoramic views of 12 million-year-old boulder formations.