Production & Operations Coordinator Falcon Farms Inc.Production & Operations CoordinatorDoral, FLFull timeOperations Coordination and ExecutionCoordinate and execute Production, Control Tower, and Product Development activities, ensuring compliance with operational plans across departments and effective management of resources, including products, personnel, equipment, and schedules. Key ResponsibilitiesPlanningPlan and organize the resources required to execute daily operational plans, implementing controls throughout the process, from flower requests to final product production, while minimizing waste and optimizing operational efficiency.
Production & Operations Supervisor Falcon Farms Inc.Production & Operations SupervisorDoral, FLFull timeThe Supervisor provides direct leadership to employees, promotes teamwork, develops team capabilities, and ensures operational objectives are achieved while maintaining a safe and organized work environment. With farms in Colombia and Ecuador and operations across the U.S., we provide end-to-end floral solutions - from production and logistics to merchandising and analytics - delivering quality and consistency to retailers nationwide.
Multi-Outlet General Manager The Sunny HotelMulti-Outlet General ManagerSunny Isles Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.
Restaurant Assistant Manager Tastes Great IRestaurant Assistant ManagerOakland Park, FloridaWe have been serving our community since 1972, and we're searching for an Assistant Manager who understands that great restaurants are built on hospitality, accountability, teamwork, and leading by example. If you're looking for a place where hard work matters, hospitality matters, and leadership matters, we'd love to meet you.
Host or Hostess Tastes Great IHost or HostessOakland Park, FloridaIf you're ready to join a team that values hospitality, teamwork, and creating exceptional guest experiences, we'd love to hear from you. Comfortable using POS systems, waitlist software, and tablets.
Bartender Launchpad HospitalityBartenderMiami, Florida$19–$30 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. Nami Nori/Matsuyoi is looking for highly personable and energetic bartenders with a passion for food, drinks and hospitality to join our team!
Executive Sous Chef The Elser Hotel & ResidencesExecutive Sous ChefMiami, FloridaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Multi Unit Restaurant Manager Doral SweetsMulti Unit Restaurant ManagerDoral, Florida$70,000–$90,000 / yearThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Supervisor Chef-Sous Chef, Dietary, Ft,Varies Baptist Health South FloridaSupervisor Chef-Sous Chef, Dietary, Ft,VariesMiami, FL$21.56–$28.03 / hourThe Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.