Metz Enterprises
WebsiteVisit Company Website
HeadQuarterSarasota, Florida, US
Founded1994
Company Size100 to 499 employees
IndustryAccounting and Auditing Services
About Metz Enterprises
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
In fact, Metz Culinary Management currently ranks #16 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.
Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve.
In fact, Metz Culinary Management currently ranks #16 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.
Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve.