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Wafels & Dinges

HeadQuarterNew York, New York, US
Founded2007
Company Size50 to 99 employees
IndustryRestaurant/Food Services

About Wafels & Dinges

Since 2007, Wafels & Dinges has conquered the hearts, smiles and appetites of New Yorkers with its bright yellow waffle-trucks and carts driving around the city, receiving great praise from food critics and the public. In addition to our mobile experience, we have expanded into a brick & mortar café in the East Village, as well as a kiosk on Herald Square, Bryant Park, Times Square and Pier 45. Our concept attracts followers from all over the world, having been featured by numerous local and international media outlets.

In 2009 Wafels & Dinges won the prestigious “Vendy Award” for “Best Mobile Dessert Vendor” in New York City. In 2013 Wafels & Dinges was chosen “Best Belgian Waffle” in New York City, just to name a few awards.

While we are known as a quirky and fun place to visit, we are uncompromising about the quality of our products and customer experience. We have built a world-class operational system that easily supports fast-paced, high-volume business, which is essential for catering logistically complex events of all types ranging from weddings, mitzvahs, and birthdays to large-scale promotions and corporate events.

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