Job DetailsMajor Food Group is hiring AM Line Cooks to join our team at Contessa!Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lastingestates of Italy where classic grand trattoria cuisine awaits.MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:* Set up and stocking stations with all necessary supplies* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)* Cook menu items in cooperation with the rest of the kitchen staff* Answer, report and follow executive or sous chef's instructions* Clean up station and take care of leftover food* Stock inventory appropriately* Ensure that food comes out simultaneously, in high quality and in a timely fashionREQUIREMENTS:* Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required* Morning availability required* Culinary diploma or equivalent in experience strongly preferred* Team-orientated and positive attitude* Strong communication skills a mustBENEFITS:* Competitive Salary* Medical/Dental/Vision Insurance with Company subsidy* Growth Opportunities* Progressive Paid Time Off* Parental Leave* Tuition Reimbursement* Generous Dining Allowance* Unlimited Referral ProgramEqual Employment OpportunityMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Compensation DetailsCompensation: Hourly ($22.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining DiscountsRequired SkillsPreparation of foodAbility to Work In a High Pressure EnvironmentSetting Up and Stocking StationsTime Management SkillsPreparation of Food for ServiceAttention to DetailPreparing Food for ServiceCollaboration skillsCooking TechniquesProblem Solving SkillsCooking Menu ItemsAdaptabilityStocking and inventory managementCustomer Service OrientationCleaning Up StationAbility to Follow InstructionsStocking InventoryOrganizational SkillsCleaning and SanitationKnowledge of food safety practicesEnsuring Timely Food ServiceAbility to Work IndependentlyMaintaining Station CleanlinessCreativity in Food PreparationMorning AvailabilityCollaboration With Kitchen StaffMultitasking AbilitiesFollowing Instructions From Executive or Sous ChefTeam OrientedFollowing InstructionsPositive AttitudeEnsuring Food Quality and TimelinessCommunicationStrong Communication SkillsTime ManagementTeam Oriented AttitudeHigh Quality Food ProductionOrganization and EfficiencyRead more