Kitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MAIf you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.
VIP Catering Executive Chef - Boston University AramarkVIP Catering Executive Chef - Boston UniversityBoston, MA$115,000–$125,000 / yearThe Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager- Boston, MA- Aramark Healthcare+ AramarkChef Manager- Boston, MA- Aramark Healthcare+Boston, MA$80,000–$100,000 / yearThe Chef Manager will be responsible for developing and coaching the culinary team, maintaining consistency across the operation, supporting client relationships, and helping manage food and labor costs to meet budget expectations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
Guest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MAHearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.
NewExecutive Chef 1 SodexoExecutive Chef 1BOSTON, MA$67,405–$87,230 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewExecutive Chef 2 SodexoExecutive Chef 2BOSTON, MA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
Front-of-House Manager Delphine's KitchenFront-of-House ManagerBeverly, MA$33–$40 / hourYou'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer. selections, create signature drinks, and design memorable beverage experiences.
Food Service Manager AramarkFood Service ManagerCambridge, MA$67,000–$73,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From ensuring seamless service to driving innovation across a diverse menu of made-to-order meals, you'll play a key role in creating a welcoming and memorable experience for every customer.
Cafe General Manager The Cambridge School of Culinary ArtsCafe General ManagerCambridge, MAThe Café Bakery Manager is responsible for overseeing the daily operations of the café bakery, leading a team of baristas, and partnering with our pastry chefs to ensure exceptional customer service, efficient operations, and high-quality product delivery. Job Description TITLE: Café Bakery Manager DATE: 9/3/2026 DEPARTMENT: Operations FLSA STATUS: Exempt REPORTS TO: Owner/Director LABOR GRADE: Salary APPROVED BY: APPROVED DATE: Job Summary CSCA Café is a café and bakery in Cambridge, MA, run by the Cambridge School of Culinary Arts.
General Manager / Chef Manager Sodexo SAGeneral Manager / Chef ManagerWOONSOCKET, RI$61,710–$79,860 / yearSeeking a personable leader with a strong restaurant background, hands-on leadership style, and experience with menu development, client relations, and financial management. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
CHEF MANAGER - BEDFORD, MA Compass Group North AmericaCHEF MANAGER - BEDFORD, MABedford, MA$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Wellesley, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Director of Dining Experience (Chef Manager) [management] Senior Living Residences (SLR)Director of Dining Experience (Chef Manager) [management]Canton, MassachusettsThe Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents. We are proud to have adopted SAGECare’s LGBTQ Cultural Competency training program, which teaches our associates about the unique needs, cultures and concerns of LGBTQ+ older adults and promotes an inclusive workplace for all.
NewChef Manager - Chelmsford, MA Compass Group USA IncChef Manager - Chelmsford, MAChelmsford, MA$65,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef Manager NexdineChef ManagerNorth Reading, MassachusettsNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Chef Manager II NexdineChef Manager IICharlestown, Massachusetts$85,000–$90,000 / yearNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefBoston, MA$95,000–$100,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFBoston, MA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.