["Banquet Kitchen Supervisor","Banquet Kitchen Supervisor"]

The Chicago Marriott O'Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team! Must have high volume hotel banquet cook experience.Overview:The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the departmentand hotel needs to achieve the overall success of the operations.Responsibilities:* Follow and ensure compliance with food safety & food handling policies/procedures* Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures* Communication with Executive Chef of any food quality, safety issues, or equipment failure* Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption* Positive attitude while being a team player* Perform other duties as requested by managementQualifications:* At least 1 year banquet cook experience in high volume hotel required* Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.Availability:* Must be available to work days, evenings, weekends, and holidays.Benefits:We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-TermDisability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel roomsand hotel discounts.The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.