Restaurant General Manager, Assistant Manager, Shift Leader Multiple RestaurantsRestaurant General Manager, Assistant Manager, Shift LeaderChicago, IL$30,000–$80,000 / yearFull timeThe ideal candidate may have experience as a General Manager, Assistant General Manager, Restaurant Manager, Operations Manager, Hospitality Manager, Food & Beverage Manager, Banquet Manager, Executive Chef, Sous Chef, Senior Sous Chef, Service Manager, Floor Manager, Department Manager, Shift Manager, Shift Supervisor, Team Lead, Team Leader, or similar restaurant and hospitality leadership role. Hiring for locations throughout the greater Chicagoland area, including Chicago, Aurora, Bellwood, Berkeley, Bolingbrook, Chicago Downtown, Des Plaines, Joliet, Melrose Park, Northlake, Oak Brook, Oak Lawn, River Forest, Rosemont, Schaumburg, Stone Park, and Vernon Hills!
Banquet Manager Sonesta Great Bay Beach Resort & CasinoBanquet ManagerChicago, IL$55,000–$65,000 / yearIn this role, the Banquet Manager is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
Banquet Manager Hollywood Casino AuroraBanquet ManagerAurora, IllinoisFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Banquet Manager PENN Entertainment IncBanquet ManagerAurora, ILWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Banquet Manager ClubCorp USA IncBanquet ManagerArlington Heights, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Banquet Manager Onni GroupBanquet ManagerChicago, Illinois$70,000–$75,000 / yearParticipate in the preparation of weekly schedules in accordance with staffing guidelines and labor forecasts and adjust schedules throughout the week to meet the business demands. Works closely with the Executive Chef, Director of Food & Beverage, and Sales Team to monitor the effectiveness of the services and products offered.
Banquet Assistant Manager Hollywood Casino AuroraBanquet Assistant ManagerAurora, Illinois$60,000–$68,000 / yearFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ensure event setups are completed according to Banquet Event Orders (BEOs), including room layouts, linens, décor, and food and beverage service. Coordinate with Culinary, Sales, Stewarding, and Facilities to ensure seamless event execution.
Banquet Assistant Manager PENN Entertainment IncBanquet Assistant ManagerAurora, IL$60,000–$68,000 / yearWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ensure event setups are completed according to Banquet Event Orders (BEOs), including room layouts, linens, décor, and food and beverage service.
Banquet Manager Marriott International IncBanquet ManagerSchaumburg, ILReviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. CANDIDATE PROFILEEducation and Experience • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Assistant Banquet Manager Marriott International IncAssistant Banquet ManagerChicago, ILUses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
Banquet Operations Manager The DalcyBanquet Operations ManagerChicago, Illinois$60,000–$90,000 / yearFull timePerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. About US: The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.
Banquet Operations Manager Lettuce Entertain You Enterprises IncBanquet Operations ManagerChicago, IL$60,000–$90,000 / yearResponsibilities Manage the execution of onsite catering and banquet events Present invoice to guests, accurately process payments, and balance sales/receipts Comprehend and execute specific banquet instructions and timeline, and expedite any contract changes as communicated from catering sales team Ensure all event setups / breakdowns are performed in a timely manner Ensure post-event reporting is executed by appropriate team member and shared with sales team in a timely manner Lead the opening shift process and perform food ordering, inventory, price updates and recipe build maintenance Oversee and ensure effective back of house systems, receiving and storage including sidework and organization of those areas Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring Respond immediately and effectively to guest and employee needs and feedback Assist GM in managing costs, driving sales and growing the business in support of financial goals Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds. Qualifications 5+ years of restaurant management experience in a high-volume full-service restaurant 2+ years of experience in back of the house systems and food costing Skilled in leading and developing teams Experienced with inventory and BOH systems Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.
Assist Manager Banquets - Hilton Orrington Crescent CareersAssist Manager Banquets - Hilton OrringtonEvanston, IllinoisAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Supervise the set up of function rooms to include placement of linens, silver, china, and glassware according to event order specifications.
Banquet & Events Operations Manager Onni GroupBanquet & Events Operations ManagerChicago, IllinoisConduct a Culinary Check-In with the Executive Chef before setup to confirm menu details, pull sheets, equipment, presentation, and service flow; lead a joint Pre-Shift briefing with the chef, sales and service team before event start. Serve as the primary operations liaison to the Event Sales Team, ensuring all contracted event details are accurately translated into executable staff assignments, equipment pulls, timelines, etc before distribution to staff.
Complex Director of Banquets and Events Pyramid Hotel GroupComplex Director of Banquets and EventsChicago, ILThis is a complex dual-property leadership role, requiring strong operational discipline, financial acumen, and the ability to manage large-scale, high-volume events alongside premium, customized experiences. Located in the bustling heart of Chicago, Illinois, our hotel features 403 stylish guest rooms and 12,589 sq ft of versatile meeting space, creating an exceptional environment for both guests and employees.
On-Call Banquet Server (190268) InterContinental Hotels Group PlcOn-Call Banquet Server (190268)IL$10.44–$11.32 / hourAn employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Performs assigned side jobs daily, including filling of salt and pepper shakers, sugar bowls and stocking of mis-en-place and proper linens and skirting.
Banquet House Attendant (Part-time) Loews Chicago O'HareBanquet House Attendant (Part-time)Des Plaines, ILWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Banquet Houseperson Accor SABanquet HousepersonChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.
Banquet Bar Porter Accor SABanquet Bar PorterChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.
Banquet Bar Porter - Casual Accor SABanquet Bar Porter - CasualChicago, ILReporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: • Setting up Bars for Banquet events based on event information • Includes heavy lifting and moving equipment • Consistently offers professional, engaging and friendly service • Work flexible shifts based on business needs • Bartending experience required • Pervious bar porter experience is preferred. Rising gracefully above Millennium Park and Chicagos impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.
Banquet House Attendant (Part-time) Loews Hotels Holding CorpBanquet House Attendant (Part-time)ILWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Banquet Server American Golf CorporationBanquet ServerLake Forest, ILWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Banquet Server ClubCorp USA IncBanquet ServerChicago, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Banquet Cook IL Andretti Indoor Karting & GamesBanquet Cook ILSchaumburg, IL$18–$24 / hourWe are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Our AIKG locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
Catering Manager Trump International Hotels Management LLCCatering ManagerChicago, IL15% Manages all aspects of the customer relationship including drafting proposals and contracts, responding to customer inquiries, as well as organizing all other arrangements as they relate to social and corporate events ie: set-up and execution of social and corporate meetings, meals and special events. This role focuses on delivering high-quality food and beverage services for events such as weddings, conferences, meetings, and social functions while ensuring excellent guest satisfaction, efficient operations, and profitability.
Part Time Banquet Houseperson Sonesta Great Bay Beach Resort & CasinoPart Time Banquet HousepersonChicago, IL$25.50–$26.50 / hourWe are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality. Gather and bring to the event space all supplies required for the event: including tables, linens, chairs, pens, note pads, water glasses, mint bowls or anything outlined in the BEO.
Houseperson Banquet InterContinental Hotels Group PlcHouseperson BanquetChicago, IL$26.45–$28.65 / hourAn employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Needed Skills: Fast learner, ability to read & speak English, ability to lift at least 100 lb.
Banquet Chef - Hilton Chicago Hilton Worldwide Holdings IncBanquet Chef - Hilton ChicagoChicago, ILThe ideal candidate will be a driven chef who thrives in a high-volume environment with a passion for culinary excellence and incorporating current trends, a talent for training and developing others, and excels at building comradery amongst teams. As a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewLead Banquet Attendant Marriott International IncLead Banquet AttendantSchaumburg, ILRead and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Banquet Chef The Peninsula ChicagoBanquet ChefChicago$70,000–$75,000 / yearThe Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Maintain proper food inventory, controlling cost, and communicate new arising food trends.
Banquet Chef The Hongkong and Shanghai Hotels LtdBanquet ChefChicago, IL$70,000–$75,000 / yearBenefits We Offer: • 10 vacation days per year • 9 paid holiday days per year • 5 Chicago Paid Sick Leave days per year • 5 Chicago Paid Leave days per year • Complimentary employee meals • Discounted parking • Discounted and complimentary room nights at The Peninsula Hotels • 50% restaurant discount • 50% discount on spa services • 25% discount on spa retail • 80% company-paid medical, dental and vision coverage • Complimentary life insurance • Complimentary long-term disability • Retirement plan with 5% company match. • Supervise team in cleaning according to daily and weekly schedules • Maintain proper food inventory, controlling cost, and communicate new arising food trends.
Banquet Captain Onni GroupBanquet CaptainChicago, IllinoisEmployees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work. Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly.
Wedding & Event Sales Manager Hickory Hills Country ClubWedding & Event Sales ManagerHickory Hills, ILFor decades, Chateau Del Mar has been one of the premier banquet and event venues in the Chicagoland market, hosting weddings, social events, galas, and large-scale celebrations ranging from intimate gatherings to events exceeding 1,000 guests. Ideal Candidate: 5+ years hospitality, catering, convention services, conference services, banquet, hotel catering, country club event sales, or event management experience preferred.
Catering Sales Manager Choice Hotels International IncCatering Sales ManagerChicago, ILA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Catering Sales Manager Chicago Marriott NorthwestCatering Sales ManagerHoffman Estates, IllinoisDevelops, implements and executes group sales, including making sales calls, as well as in person visits to businesses and fundraising organizations in attempt to network and drive revenue. Undergraduate degree required, ideally in in Marketing, Business Administration, Communications or Sales Minimum of 5 years’ experience with responsibility for large volume events.
Event Sales Manager Davidson Hospitality GroupEvent Sales ManagerChicago, Illinois$72,000–$76,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sales and Events Manager Pyramid Hotel GroupSales and Events ManagerChicago, ILIn addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. The Sales & Events department serves as the primary liaison between The Quadrangle Club and University of Chicago groups or associations, alumni, education or external corporate & social clients.
Food & Beverage Manager - Hotel Indigo Naperville Riverwalk InterContinental Hotels Group PlcFood & Beverage Manager - Hotel Indigo Naperville RiverwalkNaperville, ILDive into 19th-century life at Naper Settlement, stroll along the stunning Riverwalk, and visit Dick Tracy''s bronze statue, a tribute to Naperville's past. Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerIL$55,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
BOH Manager Zazzo's PizzaBOH ManagerWestmont, IL$20We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced environment. As our Back of the House Manager, you will oversee kitchen operations, food preparation, inventory, labor management, and scheduling while helping lead and develop a strong team.
Caddie Manager Troon Golf LLCCaddie ManagerNaperville, IL$650–$750 / weekThe primary responsibility of the Caddie/Bag Room Manager is the recruitment, training and supervision of the caddies and outside service staff at Naperville Country Club. • Maintain an operating Bag Room schedule and make sure that daily operation as well as special events are fully staffed properly.
Operations Manager Onni GroupOperations ManagerChicago, IllinoisCoordinate closely with the Culinary Team:Conduct Culinary Check-In with the Executive Chef before event set up to confirm menu details, presentation, and service flow. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
Catering Sales Manager Compass Group North AmericaCatering Sales ManagerChicago, IL$65,000–$70,000 / yearWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Manager - Food and Beverage Bally's CorpManager - Food and BeverageChicago, IL$75,000–$85,000 / yearAt Bally's Chicago, we pride ourselves on our collaborative approach, ensuring the precise and efficient development and management of our unique food and beverage offerings, which allows us to deliver exceptional results consistently. Ensures that stock levels of staple/non-staple food, supplies, and equipment are consistently maintained at adequate levels through effective purchasing and inventory processes.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerChicago, Illinois$67,000–$70,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Taskforce Food & Beverage Manager IMI AgencyTaskforce Food & Beverage ManagerChicago, IllinoisIMI Agency Taskforce Food & Beverage Manager Lodging Hospitality Position Status: Full-time | Hybrid w/ Travel 70%+ Location: Chicago, IL (Preferred)-Open to ATL, DMV, DFW IMI’s Mission: IMI Agency specializes in Building Better Beverage Business for our Hospitality Clients with innovative marketing programs and promotions, interactive food & beverage merchandising and operations tools, staff training, and recognition/reward programs for all channels in the Hospitality industry. IMI Agency (Incentive Marketing, Inc.) specializes in Building Better Beverage Business for Hospitality Clients through innovative marketing programs and promotions, interactive food & beverage merchandising and operations tools, staff training, and recognition/reward programs across the Chain Hospitality industry.
Caddie Manager TroonCaddie ManagerNaperville, IllinoisThe primary responsibility of the Caddie/Bag Room Manager is the recruitment, training and supervision of the caddies and outside service staff at Naperville Country Club. Maintain an operating Bag Room schedule and make sure that daily operation as well as special events are fully staffed properly.
Senior Sales Manager Hyatt Hotels CorpSenior Sales ManagerChicago, ILResponsible for actively soliciting new business, negotiating contracts, communicating client needs, and engaging repeat business, Sales Managers must employ varied sales strategies to reach aggressive goals. Share Senior Sales Manager on LinkedIn Tweet Senior Sales Manager Share Senior Sales Manager on Facebook Share Senior Sales Manager via Email.
Food & Beverage Manager Hotel LincolnFood & Beverage ManagerChicago, Illinois$67,000–$70,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
CATERING MANAGER - CHICAGO IL Compass Group North AmericaCATERING MANAGER - CHICAGO ILChicago, IL$64,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.