["Cook","Cook"]

When you work at Havenwood of Minnetonka, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!Havenwood of Minnetonka is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.Schedule: Part-time opportunity, varying shifts, every other weekend requiredSalary: $20-22/hourPerks of Working at Havenwood of Minnetonka:* 401k plan with employer match* Dental Insurance* Health Insurance* Vision Insurance* Life Insurance* Daily Pay* Extraordinary Rewards Program* Free meal during your shift* On-site gym access* Free covered parkingHere are a few of the daily responsibilities of a Cook:* Exemplify at all times Community standards of cleanliness, sanitation and operational organization.* Responsible for adhering to food quality, appearance and presentation standards at all times.* Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.* Exhibit cooking standards of speed, accuracy, and efficiency.* Demonstrate knowledge in all areas of cooking preparation and production.* Assist with serving of meals and ware washing as necessary.* Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.* Represent the community in a warm and inviting manner, which creates a positive marketing environment.* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:* High school diploma* Culinary degree preferred* PT hours up to 30 hours per week, days/evening and every other weekend and holiday* Minimum of one year restaurant/senior living or equivalent cooking experienceIf you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer